Shakkar Para

Ingredients

• 1/2 cup milk
• 1/2 cup sugar
• 2 cups Atta
• 1/4 teaspoon salt
• 1/2 cup warm melted ghee
• Vegetable oil, for frying

Preparation

1. In a small pot over low flame, heat the milk and sugar until the sugar dissolves. Set aside.
2. In a mixing bowl, add the flour, salt, and ghee. Rub together until the mixture resembles wet, sandy crumbs.
3. Add the milk mixture in batches and knead into a soft, smooth dough.
4. Pinch off portions of dough and roll into 1/4–1/2-inch-thick circles or squares.
5. Using a sharp knife, cut into diamonds or 1-inch squares.
6. Heat oil to approximately 325°F (163°C).
7. Fry the pieces until lightly golden.
8. Drain on paper towels and serve.

Enjoy these golden, lightly sweet Shakkar Para as a perfect tea-time treat!

(Authentic Royal)