Holi Delicacies Tag

By Chef Swapnadeep Mukherji TUTTI FRUITY GUJIA Ingredients Ghee/Oil For the cover Maida (All-purpose flour) Oil / Ghee (melted) For the filling Tutti Fruity Khoya Green cardamom powder Almonds, chopped Cashewnuts, chopped Raisins Dried coconut, shredded Sugar Method Sieve the flour, add oil to it,