Food Tag

Ingredients 1/2 cup milk 1/2 cup sugar 2 cups Atta 1/4 teaspoon salt 1/2 cup warm melted ghee Vegetable oil, for frying Preparation In a small pot over low flame, heat the milk and sugar until

Photo: Idaho Potato Commission Ingredients: ·        1-quart carrots, strips or slices (raw) ·        1 pound Idaho potatoes, diced ·        1 chicken breast, bone and skin removed (broiler or fryer, breast, skinless, boneless, meat only, raw) ·        1

Nutty, buttery Rembrandt Gouda melts beautifully into a silky egg custard with tender spinach, creating a savory quiche that feels both comforting and refined. Garnish with prosciutto roses

Ingredients For Rice: 1 cup rice, washed and soaked for 10 minutes 4 cups water 1 tsp ghee 1 bay leaf 1 small cinnamon stick 2 green cardamoms Salt, to taste Thick Dal: 1 cup toor dal (split

Eating close to nature is often framed as a sacrifice. In this excerpt, marathon runner and Los  Angeles-based author Axay Shah flips that idea on its head, focusing not on what he

Ingredients 1 cup Basmati Rice 1 small cucumber, diced 1/2 red onion, diced 1 medium tomato, diced 1/2 cup canned chickpeas, drained and rinsed 1/3 cup crumbled feta 1/3 cup Kalamata olives 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon minced fresh

Ingredients 4 cups cooked Basmati Rice 2 tablespoons oil 1 tablespoon panch puran mix (equal parts mustard, fennel, cumin, fenugreek, and onion seeds) 5 shallots, peeled and sliced 2 cloves garlic, peeled and sliced 3 red chilies, sliced 1/2

MUMBAI-Bollywood star Karisma Kapoor recreated her popular dance moment on her iconic 90s song “Mirchi Lagi Toh Main Kya Karoon” alongside Chef Kunal Kapur on the cooking reality

Ingredients 1 cup Basmati Rice 1.5 cups water 2.5 tbsp peanut oil 2 tsp turmeric powder 3 tbsp tamarind paste (homemade or store-bought) Salt to taste 1 tsp mustard seeds 1 tbsp chana dal 1/2 tbsp urad