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MUMBAI- After impressing everyone with his melodious voice and soulful compositions, Shankar Mahadevan is all set to treat our taste buds with his unique recipes. The singer and composer

Photo: ANI Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the

Ingredients Rice flakes: 150 g (1 ½ cup) Tomato: 50 g (1 medium size) Oil: 50 ml (3 tbsp + 1 tsp) Capsicum: 30 g (1 small size) Carrot: 30 g (1 small size) Onion: 30 g (1 small size) Cabbage: 30

Ingredients ·        2 1/2 cups Royal® Chef’s Secret Basmati rice, washed 5-7 times ·        4 oz toasted linguini (toasted in the oven at 350°F for 6 minutes) ·        1/2 teaspoon powdered saffron dissolved in

India-West Staff Reporter LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over

Ingredients Juice: 1 liter Sugar: 1.50 kg Water: 750 ml Color: 200 mg/kg finished product Potassium Metabisulphite: 0.6 g/kg finished product Method Wash the fruit, cut into halves, and extract the juice. Strain through a muslin cloth to remove seeds and

From sandwiches, pakoras, cookies, and dry snacks, there are several options that you can serve with a cup of tea. They are simple to make and enjoyed by

We hear it all the time: "Eat more protein." But what does that really mean? You don't have to live on boiled eggs or protein shakes to meet your

A colorful, festive dessert that’s unlike anything you've had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Ingredients Kheer: 5 cups milk 1/4 cup rice,