FOR JALAPENO POPPERS:
ItemQuantityRoyal Basmati Rice, cooked1 cupJalapeños, large8 (halved, seeded)Cream cheese, softened4 ozSharp Cheddar cheese, shredded1 cupGreen onions, finely chopped2Paprika1/2 tspPanko breadcrumbs1/2 cupOlive oil1 tbspSalt1/4 tspBacon, cooked and