MUMBAI- After impressing everyone with his melodious voice and soulful compositions, Shankar Mahadevan is all set to treat our taste buds with his unique recipes.
The singer and composer
Photo: ANI
Whether you're hosting a gathering or enjoying a quiet family meal, these tricolor-inspired recipes are a fun, delicious, and creative way to show your love for the
Ingredients
Rice flakes: 150 g (1 ½ cup)
Tomato: 50 g (1 medium size)
Oil: 50 ml (3 tbsp + 1 tsp)
Capsicum: 30 g (1 small size)
Carrot: 30 g (1 small size)
Onion: 30 g (1 small size)
Cabbage: 30
Ingredients
· 2 1/2 cups Royal® Chef’s Secret Basmati rice, washed 5-7 times
· 4 oz toasted linguini (toasted in the oven at 350°F for 6 minutes)
· 1/2 teaspoon powdered saffron dissolved in
India-West Staff Reporter
LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over
Ingredients
Juice: 1 liter
Sugar: 1.50 kg
Water: 750 ml
Color: 200 mg/kg finished product
Potassium Metabisulphite: 0.6 g/kg finished product
Method
Wash the fruit, cut into halves, and extract the juice.
Strain through a muslin cloth to remove seeds and
From sandwiches, pakoras, cookies, and dry snacks, there are several options that you can serve with a cup of tea. They are simple to make and enjoyed by
A colorful, festive dessert that’s unlike anything you've had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat.
Ingredients
Kheer:
5 cups milk
1/4 cup rice,