Ingredients: Spinach leaves Avocado Garlic Basil leaves Yogurt Lemon juice Paprika powder Salt Pepper Method: Blend parboiled 1 cup spinach leaves, 1 ripe avocado, 1 garlic, 2 tsp basil leaves, 1 cup yogurt, 2 tbsp lemon juice, 1 tsp paprika powder, salt, and pepper to taste. Blend all ingredients and adjust the

Ingredients Longitude 77 Indian Single Malt Whisky - 60ml Alphonso Mango Juice - 20ml Lime Juice - 15ml Mint Syrup - 20ml Milk - 30ml Slice of Aam Papad Method Add all ingredients, except milk, to a cocktail shaker, add ice, and shake well. Strain & add milk. Allow

Ingredients: 3 Tomatoes 2 White bread with crusts removed 1 Pod grated garlic 1tsp Vinegar Olive oil as needed Salt Thin sliced green grapes Chopped roasted almonds Method: Cut the sides of the tomato halves and discard the skins. Add bread and toss with tomatoes. Blend the mixture after 15 minutes in

Ingredients: 40 ml Hennessy Very Special 25 ml Madeira 8 ml grape A maple syrup 4 dashes Angostura bitters 1 egg white 1 Coco nib shavings, or dark chocolate Method: Add all ingredients to a cocktail shaker and shake without ice to activate egg white. Then add ice and

By Dr IRFAN SHAIKH Eating healthy in our fast-paced society is challenging. The increased preference for convenience foods and packaged foods, combined with stress and environmental pollution, renders people more vulnerable to health problems. This is where clean eating and fresh

Ingredients: Boiled chickpea Garlic clove Sesame seeds Cumin seeds Lime juice Olive oil Salt Pepper Method: Blend 1 cup soaked and boiled chickpea, 1 garlic clove, 2 tbsp sesame seeds, 1 tsp roasted cumin seeds, 2 tsp lime juice, 2 tbsp olive oil, salt, and pepper to taste. Blend all ingredients

NEW DELHI, (IANS) - It's crucial to choose nutrition over convenience in the fast-paced world of today. Our dietary decisions have a big impact on our health, affecting how we control our weight and prevent chronic diseases. A balanced nutrition

NEW DELHI, (IANS) - also be messy and time-consuming, particularly when it comes to cleanup. Cleaning baking items and equipment is critical to preserving their quality and lifespan. This article will look at five simple and unique methods to keep

Ingredients Ice Cubes 1 1/2 Parts Absolut Vodka 3/4 Part Kahlua 3/4 Part Espresso 3 Whole Coffee Beans Method Fill a cocktail shaker with ice cubes. Add 1 1/3 Parts Vodka, 2/3 Part Kahlua, and 2/3 Part Espresso Shake well to get the foam on top, and strain it

Ingredients: Boiled green moong dal - 1 cup Chopped cucumber - 1 cup Tomato - 1 Pomegranate pearls - 1 cup Walnut - 1/2 cup Black pepper powder - 2-3 teaspoons Olive oil - 3 tablespoon Chopped cilantro - 1/2 cup Lemon juice - 1-2 tablespoons Salt to taste Method: Take a

NEW YORK, NY (IANS) - Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, nearly 70 per cent of private label avocado oil is rancid and

NEW DELHI, (IANS) - From the most delicate gyozas in Gion, to the fun izakayas of Hiroshima-a city that has transformed its tragic past to become quite the nightlife hub, to the modern sushiyas of Tokyo, Japan is a gourmet

Love it or hate it, you must #BeatTheHeat. Our advice? Dive into the refreshing goodness of the season's most thirst-quenching fruit - watermelons! Composed of 90 percent water and versatile in its consumption, watermelons are not only delicious but also

Ingredients: Carrots (3 pcs) Soy or almond milk (500 ml) Dates (10 pcs) Almond flour (75gms) Cardamom powder (half teaspoon) Vanilla extract (half teaspoon) Coconut oil (2 teaspoons) Method: Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the

Ingredients: Cucumber - 2 nos Boiled black channa - 1 and 1/2 cup Chopped Tomato - 1 nos Chopped Onion - 1/2 Lemon Juice - 1-2 tablespoons Granted Paneer - 1/2 cup Chopped Coriander - 1/2 cup Mint Paste - 1/2 cup Black Pepper - 1-2 tablespoons Green Chili -

Ingredients Single Malt Whisky - 60 ml Kashmiri Saffron Syrup - 30 ml Lime Juice - 20 ml Egg White / Magic Velvet - 3 drops 1 Lemon Green Grapes Garnish Kashmiri Chili Oil Kashmiri Saffron Strands Method Add all ingredients to a cocktail shaker, and dry shake. Add ice and shake

By Chef Gauri Varma Energizing Green Machine Smoothie: Begin your days with a colorful green smoothie that will give you a great energy boost. A handful of spinach or kale, half an avocado, a frozen banana, a tablespoon of almond butter, a

Ingredients: Boiled wheat or multigrain macaroni - 2 cups Boiled white chana - 1 cup Chopped tomato - 1 cup Chopped or diced cucumber - 1 cup Boiled sweet corn - 1/2 cup Chopped cabbage - 1 cup Chopped green chili - 1-2 Black pepper powder - 1

SHIMLA, (IANS) - Himachal Pradesh's highly prized foraged fungi crop known worldwide for its meaty texture, robust flavor, and its potential to ward off free radicals that cause aging, a large proportion of which are shipped to Europe, is bountiful

Ingredients: Fresh banana (1) Strawberry (2) Soy milk / almond milk (100 ml) Method: Put frozen banana slices and strawberries in a high-speed processor or blender. Add 2 tablespoons of unsweetened almond milk into it. Blend well. When pureed, the banana strawberry ice cream should be

Here’s a fruity and berry-delicious mix. Ingredients Chandon Rose - 150 ml Cranberry Juice - 30 ml Triple Sec Syrup Monin - 5 ml Lime Juice - 5 ml Edible Gold Dust - a pinch Orange Peel Zest & Berries - for garnish Baby's Breath Flower or Fresh

NEW DELHI, (IANS) - Delicious South Indian Filter Coffee, Masala Chai, Elaichi Chai, and a range of exciting Signature Milkshakes, have been introduced at TATA Starbucks in India. The beverage giant has introduced several new options for consumers at its more

Here’s a tropical Brazilian sun-kissed mix. Ingredients Chandon Brut - 150 ml Pineapple Juice - 20 ml Passion Fruit Syrup - 7 ml Kaffir Lime Leaf - 1 leaf. Lime Juice - 5 ml Thin Slice of Pineapple Hive (lengthwise) - for garnish Kaffir Lime - for garnish Method Chill

YUKSAM, (IANS) - If we are what we eat, then what are we? This collection of essays, 'Turmeric Nation: A Passage Through India's Tastes' (Speaking Tiger) looks at food through tradition, religion, history, habits, genetics, geography, and habits by author

By Sous Chef Sasha Wadhwa Serves 3 Ingredients for Vanilla Sponge Cake (6-inch pan): 100 gms Flour 1/2 tsp Baking Powder 140 gms Thick Curd 1/2 tsp Baking Soda 80 gms Caster Sugar 50 gms oil 1/2 tsp Vanilla Extract Baking Time - 25-30 minutes Baking Temperature - 150°C Method: 1. Preheat oven to

By Shashank S. Buchade Serves 1 Ingredients: 90 ml Mango Juice 15 ml Elderflower Syrup 15 ml Peach Syrup 10 ml Lime Juice Procedure: Add Mango juice, elderflower syrup, peach syrup, lime juice all in a shaker add ice to it and shake well and pour it into

By Chef Akash Khandelwal Serves- 3 Ingredients Sponge cake: 3 eggs with vanilla essence 90g sugar 90g flour 30g unsalted butter, melted. For the syrup: 200ml cane sugar syrup (50gm sugar and 150ml hot water) For the strawberry mousse: 3 gelatin sheets 370ml whipping cream (up to 40 per cent fat) 250g strawberries 50g

By Chef Balwinder Singh Serves 4 Ingredients Cup Cake Batter: 50gm Butter 50gm Castor sugar 1no Egg 50gm Flour 0.02gm Baking Powder 0.05gm Blue Tea Matcha Powder 0.1gm Blueberry Filling For topping: 20gm Whip cream 2gm Blue Tea Matcha Powder 5gm Milk Maid 2no Fresh Blueberries Sugar Sprinklers for Garnish Method: 1. Weight all the above ingredients and

By Anurag Dhananjay Dhage Serves 1 Ingredients: 10 ml Passion Fruit Syrup 2 Strawberries 3 Fresh Blueberries 60 ml Cranberry Juice 60 ml Apple juice 60 ml Ginger Ale Procedure: 1. Take ice in a shaker 2. Add 10ml of passion fruit syrup along with a few chopped strawberries and blueberries 3.

By Shashank S. Buchade  Serves 1 Ingredients: 9-10 Watermelon chunks 3-4 Basil leaf 5-6 Mint leaf 15 ml Lime juice 15 ml Sugar syrup Soda - top up Procedure: Gently muddle watermelon chunks, a handful of mint leaves and basil leaves add 15 ml lime Juice and 15 ml sugar

A cool summer beverage composed of raw mango pulp, cumin, and mint leaves. Aam Panna is a popular Indian drink that is both energizing and refreshing. It aids in resisting the sweltering heat and quickly hydrates you. Ingredients Raw mangoes 500 gm Sugar

MUMBAI, (IANS) - The all-time favorite snack of Maharashtra, 'Misal Pav', has entered the TasteAtlas' 100 Best Rated Snacks in the World, as per the rankings for 2023. It rubs shoulders with another Maharashtra light food, the yummy 'Vada Pav', 'Pav

Enjoy this mango and cherry ice cream drink, which is both unique and refreshing.  Ingredients: *3 cherry ice cream bars *3 mango ice cream bars *4 cups of lemon soda *1/2 cup of sliced cherries *1 cup of cubed mangoes *1 cup of freshly squeezed lemon juice Method: *Combine

For Eid, make this sweet, creamy, and addictive treat in no more than ten minutes. Ingredients: *1/2 cup of freshly squeezed lemon juice *1/2 cup of sugar *2 cups water *6 cups vanilla or pineapple ice cream Method: *In a pitcher, combine the lemon juice and sugar

This fizzy drink with all the syrupy fruit juices and a heavenly smell, the drink tastes like a pie. Ingredients: *6 peaches (cut into cubes) *9-10 strawberries (cut into cubes, frozen) *1 and 1/2 cups of Apple juice *1 and 1/2 cups of Soda lime *Lots

By Dr. Nitika Kohli One of the central principles of Ayurveda is that no two people are alike, and no two people have the same nutritional demands. There is no "one-size-fits-all" Ayurvedic diet because of this. The optimum diet is determined

This delicious summertime treat, Sattu Sharbat from Bihar is well-known for its cooling qualities. Ingredients: Chana Sattu, 4 cups Chilled water 4 cups Lemon juice 2 teaspoons Roasted cumin powder, half teaspoon Mint leaves, 2 teaspoons (chopped) Black salt to taste Green chili, 1 (chopped) Raw mango, 2 teaspoons

Barley water, an amazing beverage that our ancestors used in their daily diet since the birth of civilization, is an antiquated remedy or an elixir for good health. Barley is a powerful grain that has long been used to prepare

A traditional and energizing beverage filled with flavor. Ingredients: Tamarind Pulp 125 Gram Mint Leaves 3 tbsp Ground Cumin 1/2 tsp Ground Cumin, roasted 3/4 tsp Grated Jaggery 50 gram Black Salt 4 tsp Ginger grated 1 tbsp Lemon Juice 3-4 tbsp A pinch of chili powder (Kashmiri mirch) Garam Masala

Ingredients: 3 tbsp good quality instant espresso coffee 175ml condensed milk 125ml whole milk 75g cooking chocolate 25g Mixed nuts Steps: Bring water to a boil and dissolve the coffee in it, while stirring in the condensed milk and the whole milk. Cool it completely before pouring it

NEW DELHI, (IANS) - The cocktail industry has a solid historical foundation and is currently experiencing its peak. Thanks to bartenders in the late 20th century who studied the history of their ancestors, cocktails are currently enjoying a comeback. But

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian's delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have you licking your fingers. Khandvi This delicate meal is folded up and

The secret to every connection between Bengalis is food bonding. Here is a list of Bengali delicacies that deserve a place of honor in your kitchen right now since they smell so good. Mochar Ghonto Mochar Ghonto, a Bengali favorite for all

By Chef Saurabh Singh Chandel Fried chicken Chicken 160 gm Gram flour 50gm Egg 1 pc Salt as per taste Kasoori methi 1gm Rice flour 40gm Deghi mirch 10gm Ginger garlic paste 30gm. Lemon juice 1/2 spoon Oil for frying Green chilies paste 1 pc. Preparation For the brine, mix the buttermilk with all

By Chef Saurabh Singh Chandel Try these simple prawn dishes the next time you need to create a quick and pleasant family meal. Prawn Hargow Ingredients . Prawns 13&15 (1 person) 130 gm . Butter 10 gm . Garlic 15 gm . Spring Onion 15 gm . Chicken

By MANISH AGGARWAL NEW DELHI, (IANS) - The modest bhujia has long been a ridiculously well-liked food option in India. It has been a constant in Indian eating habits, whether it is for breakfast in the morning when combined with tea, for

Ingredients: Pistachios Sugar Cardamom powder Green food color (optional) Method: Soak pistachios in warm water for 30 mins. Drain all water, peel the pistachio, and blend it in a mixture for a fine paste. Take a broad non-stick pan and cook sugar and 1/2 cup water on medium

By Chef Tarun Sibal Ingredients 1 cup Amaranth seeds 2 cups water 1/2 cup peas, fresh or frozen 1 large potato, boiled * 1 tsp cumin seeds 1/4 cup walnuts 1/2 cup coriander leaves 2 green chilies, or as per the preference of heat 2 tbsp ghee, or any oil

NEW DELHI, (IANS) - If you are vegan or vegetarian or intend to become one, jackfruit, also known as Kathal, can be a lifesaver. It is a wonderful food that is packed with nutrients. Here are some lip-smacking delicacies recipes you

HYDERABAD, (IANS) - An Idli lover from Hyderabad spent a whopping Rs 6 lakh on this South Indian delicacy during the last year, revealed leading food-delivery platform Swiggy on March 30.f The user ordered 8,428 plates of idlis including orders placed

Photo: Indian American chef Sanjay Patel served as pop star Michael Jackson’s personal chef for several years (Left). From Cindy Crawford (seen above) to Mark Burnett to Forest Whitaker, his celeb clientele is as diverse as his culinary skills.

Ingredients: Samak rice Milk Jaggery Method: Heat a pan with water over a medium flame and add jaggery powder to it. Bring them to a boil until the jaggery melts completely. Once done, add Samak rice to the pan and keep stirring. Make sure no lumps

India-West News Desk NEW YORK – The James Beard Foundation on March 29 announced that its 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE. The award is given to an individual whose lifetime

Ingredients: Kuttu flour Desi ghee Ajwain (carom seeds) Small green chili chopped Rock salt Method: In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading

Ingredients: . 12-15 Almonds soaked overnight, and skin removed. . 2 cups Soy milk/ Cow's milk, Chilled . 2 tbsps Sugar/ Honey . 1/2 tsp Cardamom powder Method: . Add all the ingredients to a mixer jar and blend well. . Remove in a serving glass and

Ingredients: For Salad . 1 Apple cored &cubed . 1/2 Cup Orange Segments . 1/4 Cup Walnuts . Few Mints Leaves For Dressing . 1/4 Cup Orange Juice . 1 tsp Vinegar . 2 tsp Olive Oil . Salt, to taste . 1 tsp Honey Method: . In a bowl take orange juice

Ingredients For Dough: 125 gms Maida (All Purpose Flour) 1/4 cup Water 4 tbsp (20 ml) Oil For Filling: 1/2 tin milkmaid 1/2 cup Semolina (Suji) 1/4 tsp Elaichi (Cardamom) Powder 2 tbsp Kishmish (Raisins) 2 tbsp Kaju (Cashewnuts) 2 tbsp Chopped Badam (Almonds) 150 gms Fresh Grated Coconut Method To make the filling,

NEW DELHI, (IANS) - This distinctive range of drinks will leave you spoilt for choice, whether you and your date or your old man, even a group of buddies enjoy the flavor of crisp vodka or blended scotch whiskies. Put

NEW DELHI, (IANS) - While you would believe that a plant-based diet severely restricts all the high-protein sources, there are still many types of protein that vegans can eat. Several Indian staples use a variety of protein sources. All the

Ingredients For rolls 1 cup whole wheat flour 1 teaspoon oil 1 teaspoon salt For filling 1/2 teaspoon oil 2 cups Masala Oats 1 tablespoon tomato ketchup 1 cup sliced onion 3 stalks finely chopped spring onion 1 teaspoon mustard Method: In a large bowl, add wheat flour, oil and salt and mix

Ingredients: 100 Gram Paneer, grated 100 Gram Khoya 50 Gram Arrowroot 120 Ml Milk 1/4 Tsp powdered Cardamom Ghee for pan frying 1 Cup Sugar 120 Ml Water 1/8 Tsp Kesar (saffron) For garnishing blanched Almonds Method: Place the paneer, khoya, arrowroot and elaichi in a bowl, and beat till smooth. Mix in

It feels difficult to have a proper breakfast as we are running out of time so much so that many of us end up skipping breakfast altogether. What if we make use of high-energy nutrient-dense foods that are prepared in

Ingredients: 2 apples 1/2 cup basmati rice, boiled. 50 gms nuscovado sugar (you can also use normal sugar) 60 gms cashew nuts and almonds 1 cinnamon stick 2 green cardamoms To taste red grapes Method: Chop 2 apples in cubes and put them in saffron-infused milk. Cook to slightly soften

NEW DELHI, (IANS) - A heart-healthy diet is likely to recall images of food that's boiled and bland. On the contrary, a heart-healthy diet is one that is interesting, flavorful, and colorful as it should include an abundance of deep-colored

Ingredients: 30 ml Hennessy V.S 30 ml Velvet Falernum 10 ml Fresh Lemon juice 150 ml Hibiscus tea (hot) 1 Lemon Wheel 1 Cinnamon stick Method: Add all ingredients to a heat proof glass mug. Stir to combine. Garnish with a lemon wheel and a cinnamon stick, serve.

Ingredients: . Turkey breast - 200 gm . Sage - 1 tsp . Sauté chopped onion - 60 gm . Chopped chicken sausage - 2 . Fresh breadcrumbs - 30gm . Butter - 20gm For sauce: . Chicken or turkey stock - 150ml . Butter - 20gm . Refined flour

By Vasudha Vishwanath Craving chaat? My twist on this iconic Indian street food dish uses cucumber slices as papdi (crispy deep-fried flour-based rounds). Layered with creamy Greek yogurt and spiced chickpeas, and topped with tangy chutneys and crispy masala peanuts, this

Eight out of 10 women suffer from Polycystic Ovary Syndrome caused by stress. Check out the magical juices recommended by Dt. Vidhi Chawla: * Fenugreek, Cinnamon, Black Raisins Fenugreek aids in the regulation of the menstrual cycle and the health of the

Ingredients: For the batter: 1 cup Chickpea flour 2 tsp Salt 1/2 tsp Turmeric 1/2 tsp Chili powder 1 tsp Mango powder water 1 tsp Cannabis leaves-ground to a paste For the pakoras: Various pieces of vegetables for the batter, optional 125-gram Onions-sliced into thin rounds 125-gram Potatoes into thin rounds Oil

By Chef Swapnadeep Mukherji TUTTI FRUITY GUJIA Ingredients Ghee/Oil For the cover Maida (All-purpose flour) Oil / Ghee (melted) For the filling Tutti Fruity Khoya Green cardamom powder Almonds, chopped Cashewnuts, chopped Raisins Dried coconut, shredded Sugar Method Sieve the flour, add oil to it, and mix with your fingers. Add moisture and make a tight dough,

By Chef Tarun Dacha Pistachios are a complete protein source with all 9 amino acids which aids in anti-aging, mental and physical health, promoting better skin and hair. This multifaceted plant-based superfood is a must-have in one’s fitness journey. Pistachios can

MUMBAI, (IANS) - Have you made the switch to a plant-based diet? Are you turning vegan? Comic Vir Das relies on plant protein-based meat products for a healthier lifestyle. He talks about his life without meat and his relationship with

To avoid becoming sick, fill your plate with nutritious grains, seafood, beans, and lentils. So, here’s a list of some foods that you should have throughout the week so that you may still be able to binge on the weekend

By Vasudha Viswanath Chile cheese toast is probably one of India’s top five street food creations. Here we reimagine the recipe and sneak in vegetables by using eggplant slices as “toast” and topping them with the spiced cheese filling. Note that

PRAYAGRAJ, (IANS) - There are millions who enjoy eating ice cream from cones and then munching on the cones too. A Deoria-based farmers' group in Uttar Pradesh has now come up with 'kulhads' made from millet that can be used

Ingredients For sauce: 2 tbsp extra virgin olive oil 350 ml tomato puree 3 medium-sized tomatoes (chopped) 3 garlic cloves (chopped) 1 small onion (finely chopped) 1/2 tsp sugar Salt to taste 1/2 tsp oregano & basil each For toppings: 1 Tablespoon olive oil 2 Cloves roasted garlic, finely chopped 200g Mozzarella cheese,

Here are ideas for your next snack emergency: Khakhra Pizza: Super quick and easy to prepare, all you must do is get Plain or Masala khakhra as per your liking. spread mayo and ketchup evenly on the surface, top it up with

By Dr. GANESH KADHE Nurturing your kid's hunger can be challenging given the many factors a parent must consider, such as nutrition, health benefits, and so on. Although it is one of the most important areas for parents to focus on

By Chef Sandeep Kalra Ingredients . 225g/8oz golden caster sugar . 225g/8oz vegetarian suet . 340g/12oz sultanas . 340g/12oz raisins . 225g/8oz currants . 110g/4oz candied peel, chopped . 110g/4oz plain flour . 110g/4oz fresh white breadcrumbs . 55g/2oz flaked almonds . 1 lemon, zest only . 5 eggs, beaten . 1 level

Ingredients: * Diced Veg (1 Piece of each Red/Yellow/Green Capsicum) * Shitake Mushroom * Sliced Orange (2 Pcs) * Pork - 1 portion * Garlic * Ginger * Celery * Tomato Ketchup (1 teaspoon) * Orange Squash (1 tablespoon) * Salt * Pepper * Chili Paste * Sugar * Vinegar (1 1/2 tablespoon) * Schezwan

It may be cold outside but when has that ever stopped us from indulging in ice cream? Here are quick ways of upgrading that tub you have sitting in the freezer: Ice cream waffle sandwich A match made in heaven - without

New Delhi, (IANSlife) On this Valentine's day raise a toast to your partner by elevating your at-home drinking experience with some exciting and unique cocktails. GLENMORANGIE GLEAMING RENO 40 ml - Glenmorangie Lasanta 1/2 a passionfruit 10 ml - Ginger Syrup 15 ml - Pineapple

New Delhi, (IANSlife) You've probably already thought about your Valentine's Day dinner plans, whether this is the first Valentine's Day you've spent with your partner or the tenth. Whether you've spent the entire day together or have just returned from

New Delhi (IANSlife) Even though we celebrate love everyday, make this Valentine's Day extra special by showing your love and appreciation for those you care. And, because, as the saying goes, coffee speaks for itself, it's time to incorporate it

Photo Credit : Total Shape New Delhi (IANSlife) Food intake timing can influence weight loss in a variety of ways. Eating at regular intervals throughout the day, rather than skipping meals or leaving long gaps between meals, can aid in the

New Delhi, (IANSlife)  Everyone loves ice cream, whether it's winter or summer. The mention of ice cream makes us happy. It enhances the mood of everyone and is also a well-known addition to any celebration. Everyone's first dessert is our

New Delhi (IANSlife) - Last year, cocktail culture and the trend of home bars swept the globe in a big way - people around the world got together to take fun sips seriously - turning towards experimenting with flavourful, vibrant,

GLADIUS DARK DAIQUIRI Ingredients: . Gladius Dark Rum - 60 ml . Lemon Juice - 15-20ml . Sugar Syrup - 30ml . Ice - 4 -5 cubes Sippin on some Rum cocktails.(photo:IANSLIFE) Method: . Mix all the ingredients above and give it a good shake. . Pour it into

Serves: 3-4 Ingredients: 3 tablespoon basmati rice 4 tablespoon sugar 4.5 cups milk 4 pods of green cardamom 1 tablespoon ghee 10-12 cashew and almonds for garnishing Steps: Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food

Ingredients: * Duck - 250gm * Butter - 100 gm * Ginger - 1 teaspoon * Diced Orange (deseeded)- 250 gm * Salt - to taste * Fresh Orange Juice - 500 ml * Tomato Sauce - 200 ml * Onion - Sliced * Red & Yellow Bell Pepper

Ingredients: * Lamb - cut in chunks- 1 kg * Butter - 100 gm * Ginger - 1 teaspoon * Orange slices (deseeded)- 250 gm * Salt - to taste * White Pepper - half teaspoon * Star Anise - 5 gm * Fresh Orange Juice - 500

Tricolor Idli By Chef ANAND RAWATIngredients:500 gms urad dal1 kg idli rawa5 gram of cooking soda salt (as per taste)For color:50 gms carrot puree50 gms spinach puree, blanched 2-3 okraMethod:Wash and soak urad dal and idli rawa separately. Urad dal needs

Serves: 2-3. Duration: 20 minutes Ingredients: For vegetable- 50g chopped bottle gourd and drumstick, each 100g chopped carrot, beans, brinjal, potato, and cauliflower, each For paste- 1/2 coconut, grated 4-5 green chilies For tempering: 200g beaten curd 1-2 dry red chilies 1tsp mustard seeds 5-6 curry leaves Chili powder and salt as

Cashew burfi (also known as kaju katli) is a diamond-shaped fudge with an edible silver-leaf topping that is probably the most gifted Diwali sweet in India! This fabulously purple version is naturally sweetened with strawberries, blueberries, and a little maple

We all have a favorite tea or at least one we prefer over others, but did you know, some of them can actually help you achieve your health goals? Turmeric Teas Turmeric is known to be a healing superfood with anti-inflammatory properties.

Ingredients: 1 sweet potato, boiled and peeled 200 grams paneer, crumbled 2 cups masala oats 1 inch ginger, grated 2 green chilies, finely chopped 1 onion, finely chopped Mint leaves Oil for cooking tikkis Salt Method: To begin making the recipe, first get all the ingredients prepped, boil the sweet potatoes. Add

Let us delve deeper into the trends you can follow in 2023 to balance your health amid all the hustle-bustle of work-life. Muesli: Did you know you can jump-start your day in a single bowl? Yes, muesli as your breakfast option can

Although the robust flavors of both whisky and Indian cuisine may seem to be an odd match, they can work nicely together. There is always a whisky that may bring out the flavor of food with new and unique vitality,

By Chef Sandeep Kalra Ingredients for Brined Turkey . 1 gallon water . 2 cups apple cider . 2 cups kosher salt . 2 cups sugar . One 15-pound fresh turkey (giblets and neck reserved) Ingredients for Marinade . 10 roasted garlic cloves (see Note) . 10 raw garlic

MUMBAI, (IANS) - 'MasterChef India' contestant Suvarna Bagul showed her culinary skills and impressed the judges and co-contestants with her special Puran Poli, which was prepared with a combination of Maharashtrian and American ingredients that make up an apple pie. While

Ingredients Thinly sliced yellow onion Red bell pepper, sliced into thin strips Chicken sausages Bread, such as French bread Dijon mustard Method: Preheat the grill to medium. On the grill, cook the sausage, turning occasionally, until cooked through, 10 to 12 minutes. Remove from heat and place on

By SANDEEP SINGH People are becoming more aware of the necessity to preserve the environment and the existing resource pool for future generations’ sustenance. The maltreatment that nature has endured for generations is now manifesting itself in global warming, water scarcity,

Ingredients: . 60 ml Jack Daniel's Old No. 7 . 1 Mug Coffee . 1 tsp Brown Sugar . Coffee Creamer . Whipped Cream (Garnish) . Coffee (Garnish) Instructions: . Pour Jack Daniel's Old No. 7 into a mug of coffee. . Add cream and a spoonful of brown

Ingredients: 2 cups: -Vanilla Greek Yogurt 100 gm: -Vanilla Almond Granola (or any flavor) 40 gm: -Walnuts, pecan nuts 30 gm: -Sliced Strawberries Method: Layer granola, yogurt, Walnuts, pecan nuts And sliced strawberries. Repeat layers two times

These fluffy mini frittatas or egg muffins are spiced with a simple combination of ginger, green chile, and turmeric to take the ubiquitous coffee-chain egg bites up a notch. They are great for meal prep, make a fast but filling

LUCKNOW, (IANS) - Yet another tradition, deeply rooted in the culture of the City of Nawabs- Lucknow, is on its deathbed. The tradition of chewing 'paan' after every meal, and even in between, is petering out. "I am the fourth generation

Ingredients 2 Beetroot 5 tsp Desi Ghee 1 cup Sugar ½ cup Khoyadanedar (Reduced milk) ¼ tsp Green Cardamoms (powder) 6 almonds chopped 6 cashewnuts chopped Method: First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with

Hot Cacao Ingredients: 30 ml - Belvedere Pure 120 ml - Oat Milk 15 ml - Honey Water 2 tsb - Raw Cacao Powder 1 pinch - powdered cinnamon 60 ml - Coconut cream Grated nutmeg to garnish Method: Add the first five ingredients to Nespresso steamer/milk jug and steam

By Chef Neelabh Ingredients: . One duck (approx. 6 pounds) . Caraway seeds-1 teaspoon . Green pepper 1/2 medium sized, finely chopped . Onion-1 small, finely chopped . Celery rib- 1 finely chopped . Olive oil-1 tablespoon . Chicken broth 1/2 cup . Sage- 1/2 Tsp . Salt-1/2 teaspoon . Pepper-1/8

Ingredients: Strawberry crush (2 tbsp) Strawberry, chopped (100 gms) Whipped cream, sweetened (300 gms) Vanilla essences (2-3 drops) Sweet cookies (60 gms) For Garnish - strawberries and chocolate rice Method: Add all ingredients together and mix well. Place a mold (any shape and size of your choice) with silver

Ingredients: Fresh Prawn (210 g) Green onions, thinly sliced (4) Chopped fresh dill (1 tbsp) Finely grated lemon rind (1 tbsp) Filo pastry (2 sheets) Eggs (4) Reduced-fat milk (1/4 cup) Method: Preheat oven to 200 degrees C/180 degree C fan forced. Place prawn, peas, onion, dill, and lemon

WASHINGTON, DC (IANS) - Popular online food delivery platform Grubhub will pay $3.5 million for charging customers hidden fees and using deceptive marketing techniques to increase profits in violation of consumer protection laws in the US. Grubhub will pay $800,000 to

Ingredients Lauki (Bottle gourd) Desi Ghee Sugar Khoya danedar (Reduced milk) Green Cardamoms (powder) Almond chopped Cashewnut chopped Method Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee.

Ingredients: Tiger prawn (4 no) Cucumber (1 no) Zucchini (1 no) Garlic smashed (1 clove) Gin jelly oil (5 ml) Lemon (1 no) Vodka (30 ml) Orange (1 no) Salt To taste Black pepper to taste Green olive (2 no) Parsley (5 gm) Lemon leaf Method: Wash zucchini and slice using mandolin. Grill on hot

By Chef Sidney Dcunha Ingredients: . 125gm- Fresh White Breadcrumbs . 25gm Butter . 2 Eggs . 125gm Flour . 75gm Brown Sugar . 7gm Baking Powder . 2gm Ground Cinnamon . 2gm Ground Nutmeg . 2gm Ground Cloves . 2gm Ground Ginger . 100gm Soaked nuts . Lemon Zest and Lemon Juice

Cocoa and Pepper Spiced Latte Ingredients Single shot of Espresso 2 teaspoons sweet cocoa powder Pinch of cinnamon powder pinch of cayenne chile pepper 150 ml whole milk Directions Freshly brew espresso with dark roast Indian coffee blend. Add espresso, cocoa, and cayenne Chile pepper together in a mug

Peanut Butter & Chocolate Cupcake Ingredients (for 24 servings) 2 cups Powdered sugar 2 cups Peanut butter 1/2 cup Butter, room temperature 1/2 tsp Vanilla extract 1 cup Roasted-Peanut & Caramel Snickers Bar, crushed 1/4, frozen 6 tbsp. Heavy cream 24 Cupcakes, premade 12 Snickers S Brand Miniatures, frozen,

Ingredients: 2 onions (large), sliced 200-gram lemon grass 1 tsp red chili (crushed) 5 green chili, chopped 2 tbsp ginger, finely chopped 200-gram mint 1 tsp cumin seeds 200-gram fresh coriander 1/2 tsp nutmeg powder 1 1/2 cup makai ka atta 1/2 cup maida 1 tsp sweet soda to taste salt 1/2 kg

NEW DELHI, (IANS) - Twenty-one years after the UK's then foreign secretary Robin Cook declared Chicken Tikka Masala, popularly known by its initials CTM, as "a true British national dish", and a decade after a survey found that it was

NEW DELHI, (IANS) - Success comes in a variety of forms and at various times, but most often when we least expect it. This story is about a man who has been a global influencer and who has reinvented cooking

Ingredients: 2 cups fresh breadcrumbs 1/3 cup parmesan cheese, grated 1 tbsp lemon rind, grated 2 tbsp fresh parsley leaves, finely chopped 1 tsp garlic powder 1/2 cup plain flour 1 egg 1 tbsp milk 550-gram chicken breast For frying  vegetable oil Method: Combine breadcrumbs, parmesan, lemon rind, parsley, and garlic powder

Ingredients: . 1/2 lemon . 1 tablespoon brown sugar. . 2 ice cubes . 45 ml Jack Daniel's Fire . 235 ml apple cider Instructions: . Rim the glasses . Juice half a lemon. Carefully pour the juice onto a plate or in a small container. Add the

Ingredients Basic Pie Dough: . 300gms all-purpose flour . 60 ml cold vegetable shortening . 30 gms sugar . 10 ml apple cider vinegar . 5 gms salt . 180 gms cold unsalted butter, cut into small pieces Pie filling: . All-purpose flour, for dusting . 220 gms pumpkin . 80

By ARUL LOUIS NEW YORK, NY (IANS) - Millets in all their gastronomic glory were on the menu at a luncheon hosted here by India's External Affairs Minister S. Jaishankar to promote healthy diets using the often-overlooked nutritious foodgrain. United Nations Secretary-General

NEW DELHI, (IANS) - Biryani continued to set new records in India with 2.28 biryani orders per second on Swiggy in 2022 while ravioli (a kind of pasta) and bibimbap were the most popular food choices, the online food delivery

When temptation runs high, here are some exemplary choices one can make; evening snacks prepared in 5 minutes: Peri Peri Popcorn Long winter nights, snuggled under your blanket, are the perfect opportunity to catch up on some new movies or old classics.

Ingredients: 20 ml malt vinegar 1 tsp ginger paste 1 tbsp garlic paste to taste Salt 1 kg chicken tikka (boneless,12-13 pcs) For second marinade: 1/2 cup hung yogurt 50-gram processed cheese 50-gram gram flour (besan), roasted 1 tsp yellow chili powder 1 tsp black pepper powder 1 tsp garam masala

Ingredients: 300 Gram Spinach, shredded 15-gram Onion, chopped 5-gram Garlic (chopped) 3 grams Fresh Chilly, chopped For frying Oil Salt to taste Method: Fry the spinach and put it on oil-absorbent paper. Heat the wok, throw in the garlic, and add onion, chili, and spinach along with seasoning. Toss all

NEW DELHI, (IANS) - "Chefs with a massive following also carry the responsibility of making people aware of nutrition, guiding them to look through marketing tactics employed by certain brands to push a particular ingredient. Also, they need to caution

Ingredients Black channa 200 gm Sprouted green moong 100 gm Ginger 20 gm Garlic 15 gm Green coriander 25 gm Vegetable oil 50 ml Coriander seeds 1 tsp Cumin seeds 1 tsp Gram flour 1 tbsp Salt To taste Black pepper(crushed) To taste Imli 50 gm Method: . Soak black channa overnight. Soak Imli

If you want to learn about other cultures, the best way to start is by trying their food. Bibimbap Ingredients: Fresh Shitake 25 gm Bean sprouts 20 gm Spinach 100 gm Cooked rice 200 gm Gochujang 25 gm Sesame oil 5 ml Korean soy sauce 8 ml Minced garlic 5

Ingredients: . 60 ml Jack Daniel's Old No. 7 . 15 ml honey . 15 ml lemon juice . 120 ml hot water Instructions: . Pour Jack Daniel's Old No. 7 into a heavy mug. . Add honey and lemon juice. . Pour in 1/2 cup hot water

Fruit is great for weight loss because it is low in calories, high fiber, and water content. Fruit is nature's quick snack and is a great source of vitamins and other elements that help maintain a healthy diet. But people consume

Ingredients Golden corn roasted 200 gm Vegetable oil 15 ml Garlic clove 5 no Ginger 5 gm Cumin seeds 3 gm Coriander seeds 2 gm Maida 10 gm Turmeric 2 gm Salt to taste Black pepper to taste Fresh cilantro to taste Method: . Blend half-roasted corn to make a fine paste and

Indian cuisine's irresistible mix of spices and herbs exudes an alluring aroma that mesmerizes one's appetite and continues to do so until one tries a portion of it. "The peacefully positioned province of Odisha in eastern India is renowned for its

TUNIS, (IANS) - Tunisia's spicy harissa sauce has been added to UNESCO’s intangible cultural heritage list. Harissa is made by drying chili peppers in the sun before splitting them, removing their stalks, and deseeding. The chili peppers are then washed, ground, and

Ingredients . 2 skin-on boneless turkey breast halves (about 1 lb. per half) * . 4 cloves garlic, pressed . 1 large shallot, finely chopped . 4 tbsp flat-leaf parsley, chopped . 2 tbsp. fresh rosemary, finely chopped . 1 tbsp. grated orange zest . 4 tbsp.

INGREDIENTS Zucchini 2 Olive oil 2 tbsp Garlic 1 clove Tomato 1 Chili Flakes 1/4th tsp Salt and pepper as per taste Fresh basil 1 cup STEPS Spiralize the zucchini. In a skillet, heat the olive oil and sauté spiralized zucchini Add garlic and toss in sliced tomatoes for a minute Add

INGREDIENTS For Dressing: Extra virgin olive oil 2 tbsp Fresh coriander roughly chopped Minced garlic 2 cloves Oregano 2 tsp Lemon juice 3 tbsp Cumin powder 3/4th tsp Chili flakes 1/4th tsp For Salad: Lettuce 200 gm Tomatoes 3/4 Corn 1/4 cup Kidney beans 1/2 cup boiled Bell peppers 2 small sized Steps: In a glass,

Ingredients Olive oil 1 tbsp Ginger 1 tbsp Celery 1 tbsp Diced carrots 100 gms Vegetable stock 300 ml Sugar 2 tbsp Salt, pepper according to taste Mint leaves, ginger sticks to garnish Method . Heat 1 tbsp of olive oil in a pan and sauté 1tbsp of ginger and

By GIRISH CHANDRA Espresso Con Panna Serve Ware: 110 ml Shot glass Ingredients Espresso 1 Shot (30 ml) Whipped cream (1 shot - 30 gms) Method Take a shot glass, take espresso direct from machine into shot glass add 1 shot of whipped cream on the top

INGREDIENTS Olive oil 2 tbsp Tofu 200 gm Soy Sauce 1 tbsp Broccoli 1 cup Mushroom 8 to 10 buttoned mushroom Sesame Seeds 2 tsp Brown Rice cooked 120 gm STEPS In a skillet, take olive oil. Add tofu, and sauté until golden brown. Add some soy sauce and sauté for

India is known for its rich and diverse culinary tradition, which includes a vast range of fermented dishes. Foods like curd, pickles, and bread are common in our diets and have numerous health benefits. Because of the diversity of climate

Ingredients: 2 tbsp olive oil 4 cloves garlic (minced) 1 onion (finely chopped) 1 bay leaf 1/2 cup celery (finely chopped) 1tsp mixed herbs 1 large potato (chopped in dice) 2 cans kidney beans (strained) 2 packets of Vegan meat 1 can of peeled tomatoes in juice 1 tbsp vegan chicken

Ingredients Cauliflower 150 gm Quinoa 50 gm Onion 50 gm Garlic 10 gm Bay leaves 01 no Star anise 02 gm Vegetable stock 100 ml Oil 20 ml Cream 10 ml Method: . Take a pan, add some oil, and heat it to medium flame. . Add onion and Garlic, cook for

By Dr. SHEIL SHUKLA Serves 6 to 8 Biryāni is a fragrant layered rice dish of Persian and Moghul origin that is frequently made with meat. This soul-warming autumnal version (a crown jewel of this cookbook) has seared mushrooms and roasted butternut

Ingredients: 2 Slices White Sandwich Bread 2 Tbsp Nutella 1 Egg 1/4 Cup Milk 2 Tbsp Sugar 1/4 tsp Cinnamon Powder A few drops of Vanilla Extract 2 Tbsp Butter Steps: Generously spread Nutella on one side of each slice. Butter the other side of both slices and keep aside. In a

By SHEELA KRISHNASWAMY The number of people with diabetes is rising globally. Experts say that aside from genetics and family history, the risk factors for diabetes include ethnicity, age, obesity, physical inactivity, unhealthy diet, and behavioral habits. India itself experienced the

CHENNAI, (IANS) - Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef - Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be seen cooking millet dishes on Doordarshan early next year says

Prep Time: 3 hours Cook Time: 30 minutes Ingredients: 2 blocks firm tofu (pressed to remove excess water) 2 tbsp tandoori tikka masala 1 tbsp ginger-garlic paste 2 tbsp oil 1kg tomatoes (roughly chopped) 100 gms cashews 20 gms garlic 30 gms ginger 3 cloves 3 green cardamom 9 black peppercorns 500 ml water 2

SYDNEY, (ANI) - The BAPS Swaminarayan Mandir has made it to the Australian book of records by baking the world's largest eggless cake. The Australian High Commissioner to India, Barry O'Farrell AO, shared the news and tweeted, "In a world first,

Ingredients: Chicken mince - 250 gms Garlic, chopped - 1 tbsp Carrots, finely chopped - 3 tbsp Spring onions, finely chopped - 3 tbsp Ginger, finely chopped - 1 tbsp Soya sauce - 1 tbsp Oyster sauce - 1 tbsp Sesame oil - 1 tsp Pepper powder - 1

MUMBAI, (IANS) - It is a universal truth that food brings people together. Now Biryani by Kilo, a Biryani and Kebab delivery chain, is launching a web series 'Dum LagaKe India', to highlight renowned personalities from various backgrounds who have

Ingredients: Dark chocolate Milk chocolate Almonds Cashew nuts Dates Pista Red cherry Raisins Method: Take all dry fruits and chop. Take milk chocolate and dark chocolate compound and mix equal portions in each bowl. Then put it into the double boiler and heat for 5 min. and stir. Now mix

By AMARNATH HALEMBER Ancient science knew something that mainstream science is rediscovering, many illnesses can be treated by optimizing our food habits. Diet is the most overlooked part of the stress-fighting regime but is equally equipped to manage stress as the

Growing up Renu Dalal's childhood was filled with gourmet meals made by her late mother Tarla Dalal, renowned Indian food writer, chef, cookbook author, and cooking show host. Being drawn to the culinary arts at a young age, she continues her

Ingredients: American corn Yellow curry paste Lemon leaves, finely chopped Coconut milk powder Lemon juice Corn flour Baking powder Salt and pepper to taste Method: Cook the corn for at least 5mins and put it into the blender to make a smooth paste Add in this paste, coconut milk, lemon leaves,

Lifestyle changes seem scarier until you try them. Turning vegan is one lifestyle choice you may want to transition to. Eliminating animal products, including eggs and dairy, from your diet and consuming more vegetables sounds inspiring. You will be surprised

One of the sources of food waste is food that is not eaten at home and is thrown out. Here are ways to minimize it. Planning and Purchasing Meals Plan your meals and activities for the week based on the foods that

By Chef Nishantha Paranavithanage Caesar Salad Ingredients Baby romaine (cut into thicker strips) 80 gms Rice paper sheet 05 gms Toasted walnut 05 gms Chopped Chives 02 gms Avocado Dressing 60 ml Pitted avocado 60 gms Water 125 ml Raw cashew nuts(soaked overnight) 30 gms Lemon juice 30 ml Olive oil 80

Ingredients 34 Bacon Strips 100 g Paneer 12 Green Chilies Finely Minced Red Chili Powder 1/2 tsp Carrom Seeds 1 tsp Garam Masala 1/3 Inch Piece Ginger 1 tsp Salt 1 tsp Dried Fenugreek Leaves 1 cup Fresh Cilantro Finely Chopped 500 g Whole Wheat Flour 1 tsp Ghee Water for the Mixture Method For

By DR. BLOSSOM KOCHHAR Vitamins, minerals, iron, proteins, omega fatty acids, and Zinc in our diet can have great results. So let us look at the foods which we should include in our diets to make our hair lustrous and healthy. Protein: Eating

Halloween is here and what better way to celebrate this day than by sipping spicy coffee-based recipes? Spicy Pumpkin Cappuccino Ingredients 30 ml Espresso/Moka pot coffee 200 ml milk 3 tsp pumpkin puree 15 ml honey Nutmeg (pinch) Cinnamon 1 stick Whipped cream Directions In a pan take milk, honey, pumpkin

Ingredients: Pineapple fresh Almond Desi Ghee Sugar Khoya danedar (Reduced milk) Green Cardamoms (powder) Cashewnut chopped Method: First, rinse, peel and finely chop the pineapple Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue

WASHINGTON, DC (IANS) - Pumpkin, the gourd that becomes a national obsession around this time of the year, leading up to Halloween is injected into or used in everything from coffee to ice cream to waffles, pies, and breakfast cereals.

Ingredients: Sugar Full cream milk Corn flour Cardamom powder Almond chopped Gulkand Rose water Fresh cream Rose petal Method: Heat milk in a pan medium over low heat; let it boil for 10 minutes. Add sugar and stir well. Let the milk boil until the sugar dissolves completely. Add the corn

Ingredients: . Almonds (without skin) . Milk . Sugar . Pistachio, chopped . Cardamom powder . Khoya . Rose water . Saffron Few strands Method: Heat a pan, cook milk till reduced to half. Reduce the heat Crush and add saffron strands to milk, and let it cook for 5 minutes

By RUJUTA DIWEKAR from her ‘Eating in the Age of Dieting’ Healthy routines and pre-planned diets frequently take a backseat when the holiday season gets underway. Here is a guide to enjoying the season in moderation: Follow a Sustainable and Culture Compliant

Diwali is India's favorite festival playing poker, getting together with friends and family, and having a great time. Try one of these bubbly beer cocktails to make your celebration unique. Beery fruity Something light, to carry the night: delicate and fresh finish

During the festive season:  Eat on time, 2 or 3 times a day: If you are not hungry, eat only a light meal. Keep a 4–6-hour gap between main meals. In between the main meals, if you feel hungry, you can

INGREDIENTS: Ice Cubes 45 ml Absolut Grapefruit 90 ml Grapefruit Juice 1 Twist Grapefruit Zest METHOD: Fill a highball glass with ice cubes. Add all ingredients. Garnish with a twisted grapefruit zest

By Chef Santosh Tamang What better way to celebrate Diwali, which is just around the corner, than by cooking something special and delectable for your loved ones? Make delicious and nutritious Diwali sweets with hemp to fill your home with a

Ingredients: . Plain yogurt . Sugar . Water . Rose water . Rose Petal Method: . To a large bowl add plain yogurt. Whisk until smooth. Add sugar, and mix it well. Now add water to thin out the lassi a bit. Add rose water and a

Ingredients: . Vermicelli . Whole milk . Pistachios . Almonds flakes . Desi ghee . Khoya . Green cardamom powder Method: . Heat the ghee in a deep-bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside . Boil milk in a

Ingredients: . Vermicelli . Ghee . Full cream . Almonds . Sugar . Cashewnut . Cardamom Method: . Wash vermicelli and put it in a saucepan along with ghee and stir for 2 minutes . Add milk and sugar and stir well . Simmer for about 1 hour or till milk

NEW DELHI, (IANS) - A new six-part series to mark India's 75 years of Independence by Warner Bros. Discovery, will feature a stellar cast. Each episode of 'The Journey of India', hosted by Amitabh Bachchan, will also feature a leading

Ingredients for  outer crust: 2 cups all-purpose flour 1/2 cup ghee 1/4 teaspoon Salt 1 cup Water 1 tablespoon Oil Ingredients for filling: 1 cup Masala Oats 1 cup Green Moong Dal, soaked and steamed 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon sesame seeds 2 teaspoons sugar 1/2 teaspoon hing 1

Ingredients: Almond slivers (unpeeled) - 50 g John dory or any white flesh fish - 100 g Panko breadcrumbs - 15 g For Butter: Butter - 50 g Ginger and garlic paste - 2 g Vinegar - 5 ml Kashmiri red chili powder - 2 g Ajwain - 1

MUMBAI, (IANS) - Star Indian cricketer Virat Kohli has converted legendary singer Kishore Kumar's old bungalow -- 'Gouri Kunj' -- into a swanky restaurant and on October 5 gave the fans a glimpse of his new venture. 'Gouri Kunj', once owned

Prep Time: 30 minutes Cook Time: 10 minutes Ingredients: 1 head cauliflower (cut into large florets) 1 cup rice flour 1/2 cup cornstarch 1/2 cup pizza flour 1 cup water (add more if need be) Salt and pepper (to taste) Oil for frying Bomb Bay seasoning (add as per taste

Ingredients: 1 Cup Rice 1 Cup Masala Oats 1 Cup sour yogurt 1 tsp ginger and green chili paste 2 tsp ghee 4 curry leaves 1 tsp sesame seeds Salt to taste Garnishing - grated coconut and coriander Method: Roast masala aats in a pan till aromatic In a bowl add rice

Kheer is a form of rice pudding, but it can also be made with tapioca, rice noodles, or even oats, as it is here. It’s creamy, comforting, and floral in flavor from the cardamom, saffron, and rose water. Cardamom is

Ingredients Potato, boiled and mashed - 2 cups Nutmeg - A pinch Milk - 2 tbsp Almonds crushed - 3/4 cup Green onions, chopped - 1/2 cup Refined flour - 1 tbsp Egg - 1 no Salt - 3/4tsp Pepper - 1/2tsp Ingredients for Crumbing: Eggs - 2 Refined flour - for

Remember the times when the sky was clearer, and the stars shone brightly? Do you recall the days when we were content to drink water from natural sources rather than chasing after packaged mineral water? No? We can't either. This is

By Girish Chandra Serve Ware: 360 ml Pilsner glass or Linz glass Ingredients * Milk (100 ml) * Espresso (1 Shot -- 30ml) * Vanilla ice cream 2 scoops (200 ml) * Chocolate syrup (20ml) * Ice cubes (40gms) (around 3 to 4 cubes) * Whipped cream (1

Serves: 2-3 Duration: 1 hour Ingredients: 1/4 cup sabudana 4 tablespoon sugar 1-liter milk 4 pods of green cardamom 1 tablespoon Ghee (clarified butter) 10-12 cashew and almonds for garnishing Steps: Soak the sabudana in hot water for 30 minutes. Take a bowl. Add milk, pods of cardamom and sugar to

Serves: 2-3 Duration: 1 hour 20 minutes Ingredients: 1 cup Sama rice 1 green chili 2 medium-sized potatoes 1/2 teaspoon cumin 1/2 teaspoon ground black pepper Ghee Salt 2 cup water Steps: Soak Sama chawal for 1 hour. Drain water and keep the rice aside. Chop the potatoes into medium size cubes. Take a

INGREDIENTS: 45 ml Absolut Grapefruit 45 ml Grapefruit juice 10 ml lime juice Soda water Grapefruit wedge for garnish HOW TO MIX IT: Pour all ingredients except the soda into a shaker. Add ice cubes. Shake and pour into a highball (salted rim optional). Top up with Soda. Garnish with a

By Dr. SHEIL SHUKLA Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states. As with anything you make in the kitchen, your lassi will only be as good as the ingredients you use. Refer

MUMBAI, (IANS) - Popular chefs Vikas Khanna, Ranveer Brar and Garima Arora are coming back as judges on the 7th season of the cooking reality show 'MasterChef India'. The first season was hosted by Akshay Kumar, Kunal Kapur and Ajay Chopra.

Ingredients: Ice Cubes 45 ml Absolut Grapefruit 120 ml Tonic Water 1 Wedge Grapefruit Method: Fill a highball glass with ice cubes. Add all ingredients and stir. Garnish with a grapefruit wedge.

By CHEF JERSON Cooking in a bamboo hollow has been a tradition in many communities across the globe including India. Even if not something that can be done easily in a US kitchen. Check out this recipe on World Bamboo Day

Invented at Caffe Casoni in Florence, Italy in 1919, legend says that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favorite cocktail - the Americano - by replacing the soda water with gin. So, a classic

SRINAGAR, (IANS) - The season of picking walnuts from the trees is at its peak these days in the Kashmir Valley. More than 98 percent of the total walnuts grown in India come from Jammu and Kashmir and are also

Ingredients: 3 tablespoon basmati rice 4 tablespoon sugar 1-liter milk 4 pods  green cardamom 1 tablespoon ghee  10-12 cashew and almonds for garnishing Steps: Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food processor to break

If there is no way to justify unhealthy junk food, then why do we still crave it? We keep reading about how harmful junk food can be for our health, and that it can lead to cardiovascular diseases, heart attacks,

NEW DELHI, (IANS) - He revived Awadhi cuisine in the US through two restaurants he set up in Boston and Cambridge in MA; served as an advisor to a Saudi Arabian prince who heads a hospitality chain in the kingdom;

Category: Cold Beverage Ingredients * Milk (100 ml) * Espresso (1 Shot -- 30ml) * Vanilla ice cream 2 scoops (200 ml) *  Chocolate syrup (30ml) * Ice cubes 80gms (around 5 to 6 cubes) Method * Blend together milk and vanilla ice-cream in a Hamilton blender for

By Chef Rajesh Kumar  INGREDIENTS For boondi: 2 cup besan/gram flour 2 tbsp rava / semolina / suji (fine) One fourth tsp saffron food color 1 and a half cup of water Oil for frying For sugar syrup: 1 cup sugar Half tsp saffron food color Half cup water One fourth tsp cardamom

Ingredients: Milk (80 ml) Espresso (1 shot - 30 ml) Vanilla ice cream (2 scoop - 200 ml) Irish syrup (20 ml) Whipped cream (1 shot - 30gms) Ice cubes (40 gms) Caramel sauce (30 ml) Method Blend together milk, espresso, ice cubes, Irish flavor, 20ml caramel sauce and

The coconut is revered in the cuisines of many Asian countries, so the Asia and Pacific Coconut Community Established World Coconut Day in 2009. Hot on the heels of World Coconut Day, which was celebrated on September 2, here are

MUMBAI, (IANS) - Chef and actor Ranveer Brar has announced that his food channel on YouTube is the first in India to be 4K. 4K in digital television and cinematography - technology, equipment, or content providing a very sharp image quality,

By PUSHPESH PANT Nazir Akbarabadi the 18th-century poet from Agra’s poem 'Rotiyan' celebrating bread is considered a classic. Countless phrases in many languages recognize the importance of bread. A man may not live by bread alone but can't live without it.

Serves: 4-5  Ingredients: 4 raw green bananas 1 cup jaggery 1 cup water 1 tsp ground cumin 10-12 green cardamom 2 tbsp dry ginger powder Coconut oil Steps: Peel and cut the bananas into pieces, in the shape of a moon Place a single batch of banana chunks on a microwave-safe

SRINAGAR, (IANS) - Kashmiri Wazwan is already world famous, and along with it another favorite food of the Kashmiris is 'Nadru' or lotus stem. This delicacy prepared from the root of the lotus flower can be found on the table

By Chef Prakash Joshi  Ingredients: Sushi rice 500 gms Sushi Japanese vinegar 50 ml Nori sheet 15 gms Salt 10 gms Pepper 5 gms Oil 100 ml Avocado 250 gms Tempura 250 gms Tobanjan 50 gms Mayonnaise 250 gms Wasabi 350 gms Ginger pickle 500 gms Kikkoman sauce 250 ml Spinach 2 Kg Carrot 500 gms Method: Wash

Roti pizza Children love pizza but if you don't wish to feed them pizzas prepared using refined flour then this roti pizza is an ideal pick for you. All you need is green vegetables and whole wheat flour. Use pizza sauce

Ingredients: . Frozen banana . Other fleshy fruit: Mango, strawberry, peach, blueberry . Optional: yogurt, soy yogurt, whipped yogurt . Toppings: shaved dark chocolate, dried fruits, grated coconut, sunflower seeds, fruit cubes Steps: . Cut fruit into cubes or slices, remove the peel, stones, and seeds,

BERLIN - The German government is eyeing a UNESCO heritage status for the pretzel. It is getting behind an application by the baker's guild of Baden-Wurttemberg for pretzel baking to be recognized for intangible cultural heritage status. The pretzel has been

Ingredients: . Cinnamon stick - 1 . Cloves - 3 - 4 . Crushed star anise - 2/3 . Crushed ginger - 1 tbsp . Honey - 10-15 ml . Orange peel - 4-5 strands . Lemon juice - 1/2 tbsp . Warm water - 1 cup .  Rum

By Chef Manish Mehrotra  Ingredients: . 1 large banana . 1 spoonful pure cocoa .1 spoonful maple syrup . 1 50 ml coconut milk Steps: . Place all the ingredients in a mixer . Mix until the liquid is uniform . Vary thickness by adding coconut milk . Serve cold.

By Chef Mayank Kulshrestha Ingredients  Oil 120 ml Cinnamon 2 x1' piece Cloves 3 no Cardamom 5 no Onion 200 gms Tomato Chopped 200 gms Ginger Garlic Paste 30 gms Red Chili Powder 25 gms Dry Coconut / copra 60 gms Coriander Powder 25 gms Fennel Powder 10 gms Cashew nut 80 gms Poppy

By GIRISH CHANDRA Your favorite ice cream with a fresh shot of espresso and Chocolate syrup Serve Ware: 210 ml Martini Glass Ingredients Espresso (2 Shot - 60 ml) Vanilla ice cream (200 ml) HCF (Chocolate syrup) (30 ml) Garnish Chocolate cigar stick (1 stick) Method Take Martini glass,

By Chef Sahil Arora INGREDIENTS  boiled potato mash 0.012grm cumin seeds 0.002grm coriander seeds 0.002grm coriander chop 0.01grm mint leaves 0.005 grm tomato chop 0.01 grm green chilies chop 0.005 grm  hing 0.001 grm oil to fry 0.2 grm salt 0.005 grm chaat masala 0.005 grm white bread (slice 6)0.01 gram METHOD: Crackle the cumin, and

One secret that every beginner baker wants to know is how to demold your cakes and cupcakes without them getting stuck on the bottom or having unclean edges, or how to bake your cookies without worrying about puddles of butter

By Chef Manish Mehrotra  Ingredients: . Almond flake (1 cup) . Monaco biscuit (150 gm) . Cinnamon powder (2 gm) . Fine sugar (200 gm) . Fresh cream (200 ml) . Unsalted butter (60 gm) Method: . Roast the almond flakes in a preheated oven at 180 degrees Celsius for

Since its invention sometime in the 19th century, the Martini has slinked across our collective imagination in literature, cinema, and song. Here we meet the flavors of gin in a primal pure form. INGREDIENTS 50ml Hendrick's Gin 7ml Dry Vermouth Cucumber slice METHOD Stir vermouth and

Remember how mom would add peas to pancakes to help some veggies go down our systems? If yes, then this is the best recipe that you and your sibling can bond over while recollecting those good old days. . Serves: 2-4  Ingredients: .

INGREDIENTS 60 ml Grant's Triple Wood 22.5 ml Green Apple Syrup 15 ml Fresh Lemon Juice 2 sprigs of thyme Soda to top METHOD Pour in a shaker, muddle thyme a little and shake over ice. Strain into a high ball glass with ice and top up with

By CHEF PRASAD METRANI INGREDIENTS Coconut 200 gms Turmeric powder 5 gms Red chili powder 20 gms Coriander powder 30 gms For shrimp curry: Coconut oil 50 ml Shallots 20 gms Ginger 2 gms Garlic 3-4 cloves, sliced Green chilies 10 gms Curry leaves a sprig Coconut pastes the above quantity Tomato 50 gms Tamarind

Omar Khayyam penned some memorable lines that talk of a 'Loaf of Bread, a Flask of Wine' in the company of the beloved magically transforming wilderness into a paradise. And there is Nazir Akbarabadi the 18th-century people's poet from Agra

INGREDIENTS 60ml Monkey Shoulder Orange Marmalade -- 2 bars spoons 20ml Lime juice Clarified with 30 ml Milk Shiraz wine float METHOD Combine all the ingredients except wine, then put the mixture of monkey, jam and lime into the milk so that it curdles. Clarify the mixture using

By Chef Manish Mehrotra  Ingredients: .Couscous (1/2 cup) . Boiling water (1 cup) . Finely chopped, onion (1/2 cup) . Finely chopped, tomato (1/2 cup) . Finely chopped, parsley (1 cup) . Finely chopped, mint (1/4 cup) . Fresh pomegranate seeds (4 tbsp) . Lemon Juice (2 tbsp) . Finely

NEW DELHI, - (IANS) - Among the lesser-known delights of Amritsar is also the Aam Papad, available in mainly two versions, the sweet golden, and the sour kala or black. While Amritsar's inventive versions may boggle your palate, aam papad

By NIMMI RAGHUNATHAN NEWPORT BEACH, CA – For those of us more used to city names being included in the name of the restaurant – Delhi, Mumbai, Madras – Zabb Thai Cuisine raises questions. Owner Benito Leon explains with somewhere between a

MUMBAI - The phrase "Indian cuisine" refers to a fusion of tastes from many parts of the nation and evokes a desire for homemade food according to The Godrej Food Trends Report 2022. The goes into detail about the dynamic roots

DOUGH 2 cups all-purpose flour, plus more for dusting 1 teaspoon of instant yeast 1 teaspoon salt Extra-virgin olive oil 1 cup of warm water TOPPING 1/2 cup Pizza sauce (marinara sauce) Few leaves fresh basil 2 tablespoons of sliced black olives 1/4 cup grated Parmesan STEPS Prepare the pizza crust Focaccia.

By CHEF KUNAL KAPUR Ingredients: 1 cup Besan 2 Green Chilies (chopped) 2 tablespoons Curd 3 Tomatoes (chopped) 1 cup Sprouted Moong 1/4 teaspoon Baking Soda 4 tbsp cooking oil 1 onion (finely chopped) 3/4 cup water 1/2 teaspoon Red Chili Powder 1 tablespoon Coriander Salt as per taste Method: Mix all the ingredients, add

Sugary snacks and drinks are abundant on supermarket and retail shelves. While it is possible to enjoy these on occasion, regular consumption is an easy way to go over your required calorie intake, and too much sugar can lead to

By CHEF KUNAL KAPUR A cup of hot tea or coffee paired with a healthy bowl of Aloo Tikki Chaat enjoyed in the comfort of your home is a 'me time' luxury like no other! First, boil and peel potatoes and mash

Abdul Halim Sharar, in his classic work 'Last Phase of an Oriental Culture' has provided a vivid description of exotic dishes prepared by the bawarchi employed by the Nawabs of Lucknow. He mentions a khichdi cooked with almonds slivers and

By CHEF KUNAL KAPUR Perfect for those with a sweet-tooth who like to lead a healthy life, these pancakes will become your go-to  meal. Start by preparing the pancake batter by whisking the eggs, honey, vanilla extract, and  oil together. Add the oatmeal,

By CHEF KUNAL KAPUR Makhanas are rich in protein and hence make an amazing addition to fasting food. The health benefits of makhanas are attributed to their antioxidant and aphrodisiac properties since it improves physical strength, increases stamina, and helps to

BY CHEF KUNAL KAPUR Ingredients: 1 cup poha 2 grated boiled potatoes 1 grated carrot 1/2 grated beetroot 3 green chilies 1 tsp chopped coriander 1/2 inch chopped ginger 1 tsp chaat masala 1 tsp turmeric powder 1 tsp. chili powder 1 tsp salt 2 tsp sugar 1 tbsp lime juice 1 tsp roasted cumin

By CHEF KUNAL KAPUR Cheela for breakfast is an all-time winner in any North Indian household. It is light, healthy, and can be a quick fix for time-pressed mornings. For this delicious chatpata tandoori mushroom, marinate the mushroom in ingredients like

Ingredients: 60 ml gin/vodka/rum 90 ml Jimmy's Gin Cherry Sour mix 10 ml Maple Syrup 10 ml Fresh Lime juice How to mix: In a shaker glass filled with ice, pour the above ingredients, and shake well. Strain into a tall glass filled with ice and garnish

By CHEF KUNAL KAPUR Ingredients: Saffola Gold oil Wholegrain bread, 2-3 slices Nuts of your choice - cashew nuts, flax seeds, 2-3 tbsp Carrots - 2-3 tsp Mustard seeds, 1/2 tsp Split urad dal, 1/2 tsp Green chili, 1 Curry leaves, 1 spring Onion, 1 Tomato, 1/2 cup Ginger, 1 tsp Turmeric, as

Ingredients: 60 ml Beefeater London Dry Gin 50 ml Tonic 15 ml Lemon Juice 5 ml Sugar Syrup 50 ml Tonic Water How to mix: Blend ingredients with ice. Top with 50 ml tonic water. Garnish with orange and lemon.

By CHEF KUNAL KAPUR Ingredients: 2 cups beaten rice poha 3 Pieces potatoes medium sized boiled 1/4 cup Paneer 1/4 cup carrot Grated Salt to taste 1/2 tsp Black pepper powder 1/2 tsp Garam masala powder 1 tsp Chat masala powder 1/2 tsp red chili powder 1 inch ginger Chopped Coriander leaves 2

Chef Harpal Singh Sokhi, who is currently seen in the show "Channa Mereya", said that he loves being part of it. He added that his character also follows the ideology that he believes in, which makes it even more fun

India-West Staff Reporter ARTESIA, CA - In the new avatar of Yantra Kitchen in Artesia, CA, the diner gets not a fancy menu with French and Spanish-inspired names but instead, a smart menu. One that is keenly aware of the makeup

VARANASI, (IANS) - Potatoes and tomatoes are the most essential ingredients of Indian cuisine, but did anyone ever believe that the two could be grown in one plant? The Indian Institute of Vegetable Research in Varanasi has developed a technique through

It was more than a decade ago when the words 'contemporary' Indian, 'progressive' Indian, or 'avant-garde' Indian were first heard. In the context of food, the trendsetter was Manish Malhotra, who opened the doors of his restaurant - the Indian

By SALONI JHAVERI Not everyone is aware that Phool Makhana, also known as Foxnut, is not a nut but the seed of a variety of water lilies that grows abundantly in the country's eastern regions. It is widely consumed in Bihar

Soluble fiber-rich foods not only help to reduce cholesterol absorption in the body, but also aid in the process of flushing this greasy substance out of the system. While there are numerous options that can easily fit the bill, we have

By CHEF KUNAL KAPUR Ingredients: Oil, 3 tsp Whole grain bread, 6 slices Onion, 1 Ginger garlic paste, 1 tsp Green chili, 1 Peas, 3 tsp Sweet corn, 3 tbsp Bell peppers (red and yellow), 3 tbsp Mashed Avocado, 2 Paneer, 3 tsp Turmeric, as per taste Red chili powder, as per taste Salt,

If you don't know anything about Galouti Kababs, it means you are not a real kabab lover. Of the many popular kabab dishes of Lucknow, Galouti Kababs are minced meat cutlets that immediately melt when you savor them in the

If you find yourself in need of a conversation starter to kick off your next happy hour or a weekend at home here are 3 mixes you can indulge in: UNIQUE BLOODY MARY Ingredients: . 60ml rum . 90ml Jimmy's Bloody Mary mix . 1

Ingredients: 1. Cauliflower - 250 gms 2. One large potato 3. One piece of cinnamon 4. Three cloves 5. One bay leaf 6. One tsp cumin seeds 7. Half tsp chili powder 8. Two large pinches of turmeric 9. Three tbsp of mustard oil 10. Salt to taste Method:Peel and cut

By PUSHPESH PANT Long ago, before the dawn of the selfie age, cameramen used to instruct the group being photographed to say 'cheese' to make the subject's lips break into a forced happy smile. That was the closest contact that many

An increasing number of Muslims are choosing vegan diets for a variety of reasons, mainly for health reasons and due to the impact, it has on the environment and animals. Syed Muskaan Hassan, Vegan Chef and Food Consultant, Tehseen Mehdi

By YANGDUP LAMA Ingredients: 60 ml Jimmy's Mango Chili Mix 60 ml Gin 5 ml Caramel Syrup 5 ml Lime Juice How to mix: Pour all ingredients into a shaker glass with ice and shake well. Strain into a tall glass filled with ice. Garnish with a Kit Kat

By CHEF RANVEER BRAR INGREDIENTS: For Brining . 1 Whole Chicken with skin, cut into 8 pieces . Salt to taste . Buttermilk, as required . 1 tsp Hot Sauce . For Refine Flour coating . 2 cups Refine Flour . 2 tsp Paprika powder . 2 tsp Garlic powder .

By Chef SUVIR SARAN My sister Seema has a penchant for following my recipes, and also for changing them to suit her tastes and whims, often with excellent results. This recipe is a prime example. Seema took a recipe for corn

The war in Ukraine has sent the oil prices skyrocketing and clouds are gathering on the middle eastern horizon of oil wars in near future. This has distracted our attention from the other oil crisis that is brewing and will

There was a time when chefs were chefs, but nowadays, we have a plethora of prefixes to identify them. Some prima donnas like to be addressed as 'celebrity chefs' while others identify themselves as 'master chefs'. Then there are 'Michelin

Ingredients: 1. One cup long-grained basmati rice 2. Six tbsp ghee 3. Two tbsps almonds chopped 4. Two tbsps pistachios chopped 5. Two tbsps cashew nuts chopped 6. Two tbsps cranberries chopped 7. Two tbsps raisins 8. Two cardamoms green 9. One bay leaf 10. Two cinnamon sticks 11. Six cloves 12.

By CHEF RANVEER BRAR INGREDIENTS: For Samosa Filling . 2-3 tbsp Ghee . 2 Green chilli, chopped . 1/2-inch Ginger, chopped . 2 cups green peas . Salt to taste . 1/3 cup fresh Mint leaves, chopped . little Water .1/2 tsp Sugar . 1 tsp Ghee . 1/4-inch Ginger, chopped . few

The kitchen is a simple and casual place, but it can become the hub for developing and enhancing your kid's skills, be it motor, sensory, or even curiosity. * Motor skills: This includes gross as well as fine motor skills. When

Ingredients: 1. One-third of makkai fine dalia or polenta 2. One-third cup of sugar 3. One-third cup of ghee 4. One-fourth tsp of Cardamom powder 5. Two or three cups of hot water 6. Roasted dry nuts 7. Two tbsp of khoya 8. Four to six drops of

DUBAI (ANI) - Michelin Star chef Vikas Khanna has collaborated with NFT marketplace and launched his first 'phygital' limited-edition book 'Sacred Foods of India', here on June 24.The term 'phygital' implies that the book will be available to purchase

By YANGDUP LAMA Ingredients: 60 ml Beefeater London Dry Gin 20 ml Lemon Juice 10 ml Sugar Syrup 150 ml Mango Juice 2 dashes Orange Bitters How to mix: Blend ingredient with crushed ice. Garnish with mango wedges.

Chef Ranveer Brar shares a unique recipe. INGREDIENTS * For Salsa 4-5 Fresh Green chilies, chopped 2 cloves Garlic, chopped 1 inch Ginger, chopped 1 medium Onion, chopped 1 medium Tomato, chopped Salt to taste 1 tbsp Sugar 2 tbsp coriander leaves, chopped 1/4 cup tomato ketchup 1/4 cup Sweet Corn kernels,

RANCHI, (IANS) - Deoghar’s famous and delicious peda, a specialty of this holy town in Jharkhand, is eying the GI (Geographical Indication) tag and it is likely that its unique identity will be recognized soon. The month-long Shravani fair starts July

When you're looking for ways to stay hydrated and be healthy, the first recommendation you'll probably find is to drink more water. Due to excessive sweating in the summer season, many types of minerals get removed from the body, which

For most children, fathers are their first heroes, role models, and rock-solid pillars. However, this superhero is not always given his due appreciation and deserves to be pampered more. Thankfully, there is a day set aside to honor and thank

Hydration involves more than just water; it also includes salt (sodium) and coconut water (potassium). They both look after osmosis in the human body, which keeps the body hydrated. Salt cannot be consumed directly; in fact, if you consume it in

By CHITRA KADAM The older the wine, the better! This phrase applies not only to the taste of the wine, but also to its value, which increases over time. Wine is valued based on scarcity, blend, label reputation, and longevity, so keep

Serves - 1 Cooking Time - 2 mins Prep time - 2 mins Ingredients Oats 2 tbsp Cold Water 1 1/2 cup Mint, Chopped 1 tbsp Coriander, Chopped 1 tbsp Roasted Jeera, Crushed 1/2 tsp Black Salt 1/4 tsp Salt to taste Method * Blend together the oats with water to make

By YANGDUP LAMA Ingredients: 30 ml Monkey 47 Schwarzwald Dry Gin 30 ml Italian Bitters 30 ml Sweet Vermouth How to mix: Stir all ingredients over ice. Strain over fresh ice in a rocks glass.

If you are on your period, you will experience moderate cramping. To get rid of it, most women use medication. But a cup of tea can also help to relieve pain, relax your abdominal muscles, and help you get through

India is blessed with diversity in culture, fashion, languages, and food preparation. Innovation is at the center with ingredients being prepped and cooked very differently from one region to the next. As the weekend approaches, here’s a few menu ideas. Nagaland:

By CHEF KUNAL KAPUR Serves - 2 Cooking Time - 6 mins Prep time - 5 mins Ingredients Oats 1 cup Yogurt 1 1/2 cup Ginger, Chopped 1 tsp Garlic, Chopped 1 tsp Green Chillies, Chopped 1/2 tsp Red chili whole 1 pc Mustard Seeds 1 tsp Chana Dal 1 tsp Coconut Oil

NEW DELHI, (IANS) - Humans are becoming more aware of what they consume and how it affects them as the world becomes more health conscious. The food we eat has a direct impact on our mental and physical health. Some

Don't consider beer as a thirst quencher Chilled beer should never be used as a thirst quencher. Beer is a great refresher but has an alcohol content between 4.5 per cent to 8 per cent, which gets absorbed quicker than water

NEW DELHI, (IANS) - The internet is riddled with misinformation, and it can be difficult (if not impossible) to distinguish between fact and myth. My protein India examined the evidence and discussed three nutrition myths that appear to be widespread in

Serves - 2 Cooking time - 3 mins Prep time - 3 mins Ingredients 1 Cup Mango pulp Oats 1/2 cup 1 cup milk 1 teaspoon honey 1 teaspoon chia seeds Method * Soak oats in 1 cup of milk, refrigerate it overnight for 5-6 hours * Now make the smoothie,