Food

India-West News Desk If you love idli-sambar, there's a viral video that will surely captivate you. Artist Rucha Limaye recently shared a realistic painting of this popular South Indian dish on her canvas, garnering widespread admiration online. In the video, Rucha is

MUMBAI, (IANS) - Shipra Khanna, one of India’s most celebrated culinary figures, has profoundly impacted the country's food scene. Her televised cooking journey began with her triumphant win in the second season of ‘MasterChef India,’ propelling her into the limelight

Photo: Trans America Institute Ingredients 1½ tablespoons Cajun seasoning ⅛ teaspoon black pepper ⅛ teaspoon cayenne 2 5-ounce fish filets (such as trout, snapper, or flounder) 1 tablespoon extra virgin olive oil 4 cups mixed greens 1 teaspoon extra virgin olive oil Salad 1 tablespoon balsamic vinegar 4 cups mixed greens 1 teaspoon

Photo: Leela Palace India-West News Desk BENGALURU - In a live awards ceremony held in Hong Kong, the much-anticipated list of Asia's 50 Best Bars for 2024 was unveiled. Only one Indian bar has made it to the list, which is led

From The Baby Carrot Association Of America A baby carrot is a carrot sold at a smaller size before reaching maturity. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as "baby carrots,"

India-West Staff Reporter SAN FRANCISCO, CA - In partnership with Chef Tony Gemignani, the renowned 13-time World Pizza Champion, Princess Cruises has set a new Guinness World Records title for the "World's Largest Pizza Party." This milestone was achieved simultaneously across

Ingredients ½ cup precooked or frozen brown rice to quinoa ½ cup cooked black beans ⅛ teaspoon cumin ⅛ teaspoon cayenne ⅛ teaspoon garlic powder ½ cup red cabbage, shredded 3 ounces shredded or chopped leftover chicken or extra-firm tofu ⅓ avocado, chopped 2 tablespoons fresh salsa Directions If using frozen rice, cook according

Finding ways to stay cool and refreshed is essential, and one delightful way is by incorporating kiwi into your diet. This nutrient-packed fruit is perfect for a variety of dishes that can tantalize your taste buds and keep your cool.

From California Growers Tomato Association SACRAMENTO, CA - There are an incredible number of differences between store bought tomatoes and tomatoes that are processed for canning and sauces. One of the first and most important is that processed tomatoes are harvested ripe

MUMBAI, (IANS) - Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that represents the country. Harpal shared, "I think biryani is a complete food in

Whether you're a dedicated vegan athlete or simply exploring plant-based options for your fitness routine, refueling with protein after a post workout meal is crucial for muscle repair and recovery. Here are five delicious and protein-packed vegan Post-Workout Meal ideas

India-West Staff Reporter NEW YORK, NY – Loca Loka, the vibrant new entrant in the international alcoBev scene, has announced an innovative fusion of Indian and Mexican cultures through their premium Tequila Blanco and Reposado. Crafted entirely from 100% Agave in

Ingredients 1 cup strawberries halved 3 Tbsp low-sodium soy sauce or coconut aminos 3 cloves garlic crushed 2 tsp fresh ginger grated 2 Tbsp lime juice 1 Tbsp pure maple syrup 2 tsp sesame oil 1 tsp cornstarch 1 15.5 oz can of chickpeas, rinsed and drained 2 tsp avocado

Ingredients 2 overripe large bananas, sliced and frozen Splash of milk of choice, if needed Pinch of salt, if desired 1 tablespoon peanut butter 1 tablespoon chocolate chips Directions Place banana and salt (if using) into a blender or food processor. Blend until smooth, adding milk if

Ingredients 2½ cups cornflakes (unsweetened), crushed into fine crumbs (try pulsing in a food processor) ½ cup all-purpose flour 1½ tablespoons black pepper 1½ teaspoons paprika ¾ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup low-fat buttermilk 1 egg 2 teaspoons hot sauce ½ teaspoon salt 3½ pounds skinless

NEW DELHI, (IANS) - Manish Mehrotra is acknowledged for pioneering progressive strides in Indian cuisine. Prateek Sadhu is the new star on the block, having garnered numerous accolades during his stint in Mumbai. He then decided to relocate to a

India-West News Desk NEW YORK, NY - Padma Lakshmi, the renowned Indian American author, model, activist, and TV host, has recently addressed some common misconceptions about Indian food terminology. In a video posted on her Instagram, she clarified the correct names

NEW DELHI, (IANS) - When Santanu Chanda cleared his B.Com. in Silchar, Assam, his father, who ran a neighborhood grocery store, said that it was time for him to tie the marital knot with a good-looking Assamese girl. Santanu, though,

NEW YORK, NY (ANI) - Actor Priyanka Chopra 's restaurant Sona in New York is going to close its doors. The restaurant, touted for infusing a modern touch into Indian cuisine, will serve its final brunch service on June 30. The announcement

BENGALURU, (IANS) - A lot of people like to eat, but Shashank 'Shanky' Jayakumar and Sid Mewara, who are famous as The Big Forkers, have traveled the world indulging their love of food. Sid, a Florida chef-turned-Wharton-trained-investment-banker living in Goa, was

By Chef Gerald Hirigoyen Soup 3 live lobsters (about 1 1/2 pounds each) 3 cups canned tomatoes in juice, coarsely chopped 1/2 medium cucumber, peeled, cored, and coarsely chopped (about 1 cup) 1/2 cup coarsely chopped onion 1 large red bell pepper, cored and coarsely chopped 4

Photo: mango.org By Chef Sally Camacho Ingredients 2 tbsp Butter, room temperature 2 tbsp Granulated Sugar 1 cup Mango Puree 1/4 cup All-purpose flour  3 each Egg Yolks 3 tbsp Crème Fraiche 6 each Egg Whites 1/4 tsp Cream of Tartar 1/4 tsp Sea Salt 1/4 cup Granulated Sugar Powdered Sugar (as needed) 3-4

Yield: 2 servings Ingredients 1 Japanese eggplant, cut into wedges 1 Tbsp garlic, minced 1 Tbsp ginger, minced 1 Tbsp scallion, chopped 2 Szechuan peppers (optional) Cornstarch (for coating) Oil (for frying) Szechuan Sauce 2 tsp soy sauce 1 Tbsp black vinegar ¼ tsp salt 2 Tbsp sugar 2 Tbsp cornstarch slurry Instructions Prepare Eggplant: In a

MUMBAI, (IANS) - Whisky pioneer Paul John has called for a significant shift in the liquor consumption habits of Indians. The Indian liquor baron, who owns the multiple award-winning John Distilleries, feels that as a country with a varied profile of

Ingredients 1 avocado 1 banana 1 cup plain yogurt 1 cup almond milk or coconut milk 1 tsp turmeric a good dash of black pepper a pinch of salt (optional) 1 tbsp or more sweetener of choice, honey, maple syrup or coconut sugar etc. Pinch of turmeric and pepper

Frozen berries provide a perfect substitute for fresh berries during the off season, helping save money while producing delicious results in your berry recipes. Below are some tips and tricks for utilizing different freezing methods and best practices for using your

PANAJI, (IANS) - In the next three months tourists visiting Goa will get the taste of real Goan cashew nuts with a Geographical Indication (GI) label on their packet, rather than taking back home poor-quality stuff. Usually, tourists purchase the cashew

NEW DELHI, (IANS) - Tresind Studio, the Indian restaurant in Dubai led by Delhi-born chef Himanshu Saini, has become the newest entrant into the World's 50 Best Restaurants list, announced in Las Vegas on June 5. It is ranked just

NEW YORK, NY (IANS) - US-based asset manager Baron Capital has again increased IPO-bound online food delivery platform Swiggy's valuation to $15.1 billion. The latest valuation as of March 31 shows a 24 percent increase from Baron’s previous mark-up of Swiggy’s

India-West News Desk RALEIGH, NC - A new Tamasha Restaurant here, in the North Hills neighborhood has quickly earned the distinction of being one of the most beautiful in the entire country and has gone on the lists of People Magazine

Photo: Global Cashew Council Ingredients 70 grams basmati rice 1 tablespoon coconut oil 200 milliliters coconut milk 200 milliliters chicken stock 1/2 onion, chopped 1/2 clove garlic, chopped 1/2 teaspoon mixed ground spices: ginger, cumin, turmeric, and chili 1 teaspoon salt 30 grams roasted cashews 3 dried apricots, chopped 130 grams chicken

Why is the walnut always recommended by health groups? Let’s see… Packs a nutritional punch Walnuts are an excellent source of omega-3 fatty acids and offer other heart-healthy fats, protein, fiber, and vitamins (including vitamin B6), among others. Munching on this daily

NEW DELHI, (IANS) - It is one of those unresolved ironies. For the world, Marwari food is synonymous with being a vegetarian, no onion-no garlic-no tuber fare, but Rajasthan's rugged Marwar region is equally famous for its robust non-vegetarian cuisine

Ingredients Strawberries tops removed and diced 1/2 lb jicama peeled and diced 1/2 lb cucumber peeled and diced Juice of 1-lime 2-3 Tbsp tajin 1/4 cup or more of chamoy 1/4 cup or more of Mexican style peanuts called cacahuates japoneses Instructions In a bowl combine all the ingredients,

NEW DELHI, (ANI) - The spices in India underline the rich tapestry that describes the vibrancy of deep culinary richness, each narrating tales from ancient trade routes, cultural exchanges, and evolving culinary practices that have influenced global food. Akshay Mehndiratta, a

Here are some tips for making that comforting, calming cuppa FOR SOOTHING HOT TEA: The Four Golden Rules for a delicious cup of hot tea: (1) use a teapot, (2) bring fresh, cold tap water to a full boil (Note: If your

MUMBAI, (IANS) - Mumbai-based social media sensation Chef Sanjyot Keer, who made his debut on the prestigious red carpet of the 77th edition of the Cannes Film Festival, shared that representing the Indian chef community gave him the confidence to

It is an easy-to-prepare and one of the most popular desserts that is nourishing and delicious in equal measure. Ingredients: 3 tablespoons of Desi Ghee or 2.25 tablespoons of Saffola Gold oil 1 tablespoon of Almondette (Chironji) 1 tablespoon of chopped Pista 1 tablespoon of

By Sourish Bhattacharyya The Kashmir Valley's Pandit cuisine has found celebrated guardians -- the Gurugram restaurant Matamaal and singer-turned-chef Sanjay Raina, for instance -- and now Rahul Wali, who's a Le Cordon Bleu-trained chef specializing in European cuisine, has become the

Ingredients 2 cups fresh chopped peaches, unpeeled 1 tablespoon lemon juice 1 ¼ cups sugar, divided 1 ½ cups whole milk 2 eggs 2 egg yolks 1 ¼ cups heavy cream 2/3 cup crushed, amaretto cookies or graham crackers Method Combine peaches, lemon juice, and ½ cup sugar in a

NEW DELHI, (IANS) - The popular food and snacks chain Haldiram is up for grabs as a global group of investors has reportedly submitted a non-binding bid to acquire a controlling stake worth $8.5 billion in the company that was

India-West Staff ReporterWASHINGTON, DC - Brooklyn-based ice cream company Malai will open its first DC location at 1407 T Street NW on May 18. Malai is the first ice cream shop in the district dedicated exclusively to serving ice cream

India-West News Desk MUMBAI - RASA Cabernet Sauvignon 2022, the flagship label of the Nashik-based Sula Vineyards, has become the first-ever Indian wine produced from this revered category of grapes to win a gold medal at the prestigious Global Cabernet Sauvignon

MUMBAI, (IANS) - Chef Sanjyot Keer, known for his YouTube channel ‘Your Food Lab’, is heading to the Cannes Film Festival. He will be the second Indian chef to walk the red carpet at Fest after Chef Vikas Khanna. He will

India-West News Desk LOS ANGELES, CA – The Michelin Guide has unveiled its latest list for 2024 in California, with Manohar's Delhi Palace in Le Puente securing a coveted spot on the midseason "new discoveries" list. Michelin said, “Manohar's Delhi Palace is

Ingredients: 2-3 tablespoons oil Fresh steak, evenly cut 1 onion, finely chopped 3 cloves garlic, minced Cornflour Salt, to taste Pepper, to taste Red chili powder, to taste Other spices of choice Red wine, half the quantity of steak 3-4 tomatoes, pureed 3-4 potatoes, boiled and mashed Chopped green chili, to taste Small cubes

The platform that unites bartenders worldwide, World Class, reveals the key trends that will shape the cocktail scene in 2024. Eco-friendly: Bartenders are championing sustainability with zero-waste techniques and sustainable ingredients, including organic spirits and locally sourced botanicals. Collaborations with local farmers

By Shlloka Joshii Fatty liver is a condition where excess fat gets deposited in the liver, which increases its size. Non-alcoholic fatty liver occurs in people who don’t drink alcohol or drink too little. It usually occurs in people who are

Photo: Photo:gapeaches.com INGREDIENTS / SERVES 4 Salsa: 2 cups peaches, peeled and chopped 1 cup English cucumber, chopped ½ cup red bell pepper, chopped 2 tablespoons lime juice ½ cup crumbled feta cheese 3 tablespoons chopped fresh mint Chicken: 4 boneless, skinless chicken breasts 1 teaspoon ground cumin 1 teaspoon brown sugar ½

NEW DELHI, (IANS) - Rampur Signature Reserve Single Malt Whisky has set a record as the only Indian whisky selling at Rs 5 lakhs per bottle. This ultra-luxury offering, is part of Radico Khaitan’s Rampur franchise. Out of a limited