Food

Known as the "King of Fruits," the mango has been cultivated in India for thousands of years and remains deeply connected to the country's culture, traditions, and cuisine. India is the world's largest producer of mangoes and is home to

Ingredients Yogurt Mixture 1 cup plain Greek yogurt 1/2 tbsp ginger paste 1/2 tbsp garlic paste Juice of 1/2 lemon 1/4 tsp turmeric 1 tsp chili powder 1/4 tsp cumin 1/2 tsp chaat masala 1/2 tsp garam masala 1 tbsp olive oil Salt, to taste Skewers 1 pack Royal Microwaveable Tikka Masala Rice 7 oz paneer, cut

Photo Credit: X India-West News Desk SAN FRANCISCO - Hundreds of people gathered in a San Francisco park on May 31 for a free tasting event featuring popular Indian mango varieties, including Alphonso and Kesar. The event was hosted by Indian-origin resident Darshil

India-West News Desk NEW YORK, NY- Last Diwali, while much of Wall Street was winding down for the evening, Ankish Shetty was overseeing a culinary production spread across three New York City locations, serving 2,800 guests with butter chicken bites, gajar

Ingredients 2 cups rice 1 pinch saffron 1 cup warm water 8 cups water 3 tbsp yogurt 1/2 tsp cumin seeds 4–5 green cardamom pods 4–5 cloves 1 tbsp ginger-garlic paste 3 tbsp oil, plus more as needed 1 chicken stock cube Fried onions, for layering and garnish Preparation Bloom the saffron in 1

SEATTLE, WA- Indian mangoes are making a renewed entry into the wider US Pacific Northwest, including the Seattle market, following a year-long outreach initiative involving retailers, distributors and consumers. A segment on Fox 13 News program 'Good Day Seattle' highlighted the

Ingredients 1 cup Royal Authentic Basmati Rice 4 cups water, divided (2 cups for soaking, 2 cups for blending) 1 1/2 cups whole milk 1 cup evaporated milk 1/3 cup monk fruit sweetener, or to taste 2 ripe mangoes, peeled and diced 1 tsp vanilla extract 1/2 tsp ground cinnamon,

MUMBAI- Celebrity chef Harpal Singh Sokhi, who is currently seen on the cooking reality show 'Laughter Chefs', has spoken about his role in the film 'Love You Loktantra', which is set to premiere on Doordarshan. Harpal, who made his Bollywood debut with

Ingredients 1 lb chicken thighs 1/4 cup plain yogurt 1 1/2 tbsp ghee 1 large onion, finely diced 2 tomatoes, roughly chopped 3 garlic cloves, minced 1 tbsp fresh ginger, grated 1/2 tbsp hot honey 1/4 cup water or chicken stock 1 tsp ground coriander 1/2 tsp ground cumin 1/4 tsp turmeric 3/4

MUMBAI-Celebrity chef Sanjeev Kapoor said technology is not something to be feared, but something that should be adapted to as part of progress. "Whether it is AI or any other technology, we always need to adapt to it, and we have

Photo: Wikipedia India-West News Desk KOLKATA - In the closing stretch of a heated election season, an unlikely star emerged from the streets of Bengal. A humble paper cone of jhalmuri, long a staple of everyday life in eastern India, has found itself at the

India-West News Desk CHENNAI- South India’s masala dosa has secured a place among the world’s top pancakes, ranking sixth in the May 2026 list of the 50 best pancakes released by TasteAtlas. Tamil Nadu’s paper dosa and regular dosa also cracked

Ingredients ·       2 cups sweet potatoes, peeled and diced small ·       1/2 cup finely diced red onion ·       1 small green bird’s eye chili, thinly sliced ·       2 teaspoons virgin coconut oil ·       3/4 teaspoon sea salt, or to taste ·       1 pack Royal® Microwaveable White Jasmine Rice Preparation ·       In a pot of water,

CHANDIGARH - Punjab is set to take a major step towards crop diversification and sustainable agriculture with the proposed establishment of a center of excellence for basmati during Punjab Chief Minister Bhagwant Mann’s ongoing visit to the Netherlands. The initiative aims to strengthen farmers’

From Heena Patel, Besharam, San Francisco Ingredients 1 lb shredded paneer 2 lb ricotta cheese 1 lb mawa (milk solids) 1 lb milk powder 1 lb sugar 3 tsp cardamom powder 1 whole nutmeg (for grating) 1/2 tsp rose essence 1/2 lb coarsely crushed cashew nuts 4 oz golden raisins 3 tbsp

CHENNAI-Shiv Ratan Agarwal, Chairman and Managing Director of Bikaji Foods International, died on April 23 here after suffering a heart attack. He was 74. Agarwal had travelled to Chennai with his family for his wife’s medical treatment. According to sources, his wife

India-West News Desk MIAMI, FL - Ashoka, a longstanding staple in the international Desi food market, has officially unveiled a new packaging identity designed to “modernize its global presence while doubling down on its commitment to cultural authenticity.” Announced on April 22,

Photo: American Pistachio Growers India-West News Desk SACRAMENTO, CA - The global pistachio trade, long dominated by a handful of countries, is undergoing a dramatic shift as tensions surrounding Iran reshape supply chains and market dynamics. At the center of this transformation

India-West News Desk MUMBAI – Asha Bhosle, the iconic playback singer who defined the sound of Indian cinema for over seven decades, has died at 92. Beyond her unparalleled musical legacy, Bhosle was also a celebrated culinary enthusiast whose passion for

Ingredients 1 cup basmati rice 1 cup Greek yogurt 1 ripe mango, peeled, pitted, and cubed 2 tbsp lime juice 2 tbsp sugar 4 oz bittersweet chocolate, finely chopped 1 tbsp coconut oil ¼ cup finely chopped pistachios Preparation In a large saucepan, combine the rice and 2 cups water. Bring

Ingredients 1 pouch Royal Mexican Style Street Corn Rice 2 chicken breasts Salt, to taste ½ packet taco seasoning 1 cup shredded Monterey Jack cheese 8 small tortillas Oil or butter, for brushing To Finish: Crema Fresh lime juice Chopped cilantro Preparation Preheat oven to 425°F (220°C). Pat the chicken breasts dry and season

MUMBAI- 'Kundali Bhagya' fame Ssanjay Gaggnani, who will be seen in the web show 'Hotspot', shared how he had a deep spiritual experience that led him to turn vegetarian. Talking about what urged him to take this decision, Ssanjay shared that

Ingredients 2 cups Royal® Chakki Atta 1 packet active dry yeast ½ cup warm milk 1 tbsp sugar 2 tbsp oats 2 tbsp honey Salt, to taste Oil (for kneading and frying, if deep frying) 1 tsp baking powder  Preparation Place the warm milk in a bowl, add the yeast and sugar,

Photo: (Top): Molly Irani and Meherwan Irani (Source: Instagram)Photo: (Bottom): Ayesha Thapar, Srijith Gopinathan (Source: Instagram) India-West News Desk CHICAGO, IL - The James Beard Foundation has announced several Indian American culinary leaders and establishments as finalists for the 2026 Restaurant and Chef

Ingredients For the phirni: ¼ cup Royal Basmati rice ¼ cup milk (for grinding rice) 1-liter full cream milk 3–4 tbsp warm milk + 8–10 strands saffron (soaked and crushed) ½ cup sugar (adjust to taste) ½ tsp cardamom powder 1 tsp kewra water (optional) 2–3 tbsp chopped pistachios For

Ingredients To pulse: 1.5 cups rice 2 tbsp toor dal 1 dried red chili 1 tsp cumin seeds 1 tsp black pepper To temper: 1 tbsp coconut oil 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 3 dried red chilies (broken) ¼ tsp asafoetida ½ cup grated coconut (thawed if

India-West News Desk MUMBAI - Hansal Mehta, who originally revolutionized television with the iconic ‘Khana Khazana,’ is returning to the world of food with a futuristic twist. His latest project, ‘Khana Dil Se – An AI Journey Through India’s Kitchen,’ is

Ingredients For the chicken: ·       2 large chicken breasts ·       Avocado oil ·       2 tbsp taco seasoning ·       For the bowl: ·       1 pouch Royal Ready-to-Heat Cuban Black Beans & Rice ·       1 large sweet potato, cut into wedges ·       ¼ cup pickled onions (for topping) ·       Fresh cilantro (for garnish) Seasoning blend for chicken: ·       1 tsp salt ·       ½ tsp

MUMBAI- Celebrity chef Vikas Khanna says that culinary art never stops evolving, unlike a framed painting.  “I think cuisines are forever evolving, they are never going to be stagnant and framed like the Mona Lisa has become framed. Cuisines are alive,

Picture: The Idaho Potato Commission This egg and mashed potato omelet combine classic flavors to create a satisfying breakfast that helps keep hunger at bay well into midday. Ingredients ⅓ cup egg substitute 2 egg whites 4 tablespoons prepared mashed Idaho® potatoes 1 heaping tablespoon fat-free

MUMBAI - Celebrity chef Ranveer Brar has once again shared his belief that agriculture is the essential foundation of all traditions and cultures. He explained, “So, what impacts food eventually? Agriculture. It comes down to you will cook what you get.

MUMBAI - Following the conclusion of the ninth season of MasterChef India, celebrity chef Kunal Kapur shared his perspective on how Indian cuisine was scientifically shaped over centuries by Ved and Hakeems. He explained that "the genesis of every cuisine is

MUMBAI- 'MasterChef India' on March 6 saw Nagpur’s brother duo, Vikram and Ajinkya Gandhe, lift the trophy after being declared the winners of the reality show. Chef Sanjeev Kapoor stated that the “contestants aren’t just showcasing their skills, but also representing

As friends and family gather on the weekend to celebrate the festival of colors, here are a few ideas: Dahi Bhalla (Dahi Vada) Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, fresh coriander, and a sprinkle of

Ingredients 1½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks Salt and freshly ground black pepper, to taste 1½ teaspoons ground turmeric ½ tablespoon ground ginger 2 tablespoons vegetable or canola oil 1 small onion, sliced into half-moons 2 cloves garlic, minced 1½ teaspoons garam masala 1½ teaspoons

Photo: The Daily Show India-West News Desk NEW YORK, NY -Chef and TV host Padma Lakshmi had a field day roasting Vice President JD Vance on ‘The Daily Show,’ and she didn’t hold back. The target? His cooking. The moment came when the

By Sylvia Fountaine A hearty, healthy, south-of-the-border–style corn and black bean relish that is vegan, gluten-free, and full of flavor. Ingredients 2 baked Idaho russet potatoes Corn and Black Bean Relish 1 cup corn, roasted (or frozen roasted corn) 1 cup cooked black beans ¼ cup red bell

India-West News Desk CYPRESS, CA- Royal, the leading brand of authentic Basmati rice in the United States, announced a redesign of its signature 20lb jute bag. The update marks a shift in the brand's visual identity, introducing modernized design elements while retaining

Ingredients 1/2 cup milk 1/2 cup sugar 2 cups Atta 1/4 teaspoon salt 1/2 cup warm melted ghee Vegetable oil, for frying Preparation In a small pot over low flame, heat the milk and sugar until the sugar dissolves. Set aside. In a mixing bowl, add the flour, salt,

Photo: Idaho Potato Commission Ingredients: ·        1-quart carrots, strips or slices (raw) ·        1 pound Idaho potatoes, diced ·        1 chicken breast, bone and skin removed (broiler or fryer, breast, skinless, boneless, meat only, raw) ·        1 tablespoon lemon juice, raw ·        1 tablespoon lemon peel, raw ·        ¼ cup dill weed, sprigs

Nutty, buttery Rembrandt Gouda melts beautifully into a silky egg custard with tender spinach, creating a savory quiche that feels both comforting and refined. Garnish with prosciutto roses or edible flowers. Ingredients 1 pie crust 6 eggs ½ cup heavy cream Salt and pepper, to

Ingredients For Rice: 1 cup rice, washed and soaked for 10 minutes 4 cups water 1 tsp ghee 1 bay leaf 1 small cinnamon stick 2 green cardamoms Salt, to taste Thick Dal: 1 cup toor dal (split pigeon pea lentils), washed and soaked for 3–4 hours 2½–3 cups water 1 tsp

Eating close to nature is often framed as a sacrifice. In this excerpt, marathon runner and Los  Angeles-based author Axay Shah flips that idea on its head, focusing not on what he gave up, but what he gained. Sixteen years into a raw, plant-based

Ingredients 1 cup Basmati Rice 1 small cucumber, diced 1/2 red onion, diced 1 medium tomato, diced 1/2 cup canned chickpeas, drained and rinsed 1/3 cup crumbled feta 1/3 cup Kalamata olives 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon minced fresh oregano (or 1/4 teaspoon dried) 1/2 teaspoon fine sea salt 1/4 teaspoon black pepper Preparation Combine rice and

Ingredients IngredientWeight/MeasureLemon1 kgSugar500 gSalt150 gBlack salt50 gCarom seeds (Ajwain)15 gBlack pepper10 gCumin seeds (Jeera)10 gCloves (Laung)02 gCinnamon (Dalchini)02 g Method Select fully ripe lemons and wash thoroughly. Spread on a muslin cloth and allow them to dry completely. Cut all the lemons in four parts , keeping the bottom attached (so the quarters remain

Ingredients 4 cups cooked Basmati Rice 2 tablespoons oil 1 tablespoon panch puran mix (equal parts mustard, fennel, cumin, fenugreek, and onion seeds) 5 shallots, peeled and sliced 2 cloves garlic, peeled and sliced 3 red chilies, sliced 1/2 teaspoon salt 1 tablespoon sweet soy sauce 1 cup chopped seasonal vegetables (carrots, beans, broccoli, peas, etc.) 1/2

MUMBAI-Bollywood star Karisma Kapoor recreated her popular dance moment on her iconic 90s song “Mirchi Lagi Toh Main Kya Karoon” alongside Chef Kunal Kapur on the cooking reality show 'MasterChef India'. The kitchen turned into a time machine in its latest

Cinnamon, a widely used kitchen spice, has long been valued not only for its aroma and flavor but also for its potential health benefits. Used across Indian households and traditional medicine systems, it can support overall well-being when consumed in

Ingredients 1 cup Basmati Rice 1.5 cups water 2.5 tbsp peanut oil 2 tsp turmeric powder 3 tbsp tamarind paste (homemade or store-bought) Salt to taste 1 tsp mustard seeds 1 tbsp chana dal 1/2 tbsp urad dal A handful of peanuts 2–3 dry red chilies 2 green chilies (slit) Fresh curry leaves Preparation Wash

Photo: Chef Partner Nigel J. Lobo and Chef Ajay Singh of Indibar India-West News Desk NEW YORK, NY - Several Indian inspired restaurants and restaurateurs have earned national recognition as semifinalists for the 2026 James Beard Awards, underscoring the growing influence of