Sorghum Khichidi

Ingredients:

• Sorghum khichidi rawa – 1 cup
• Moong dal – ½ cup
• Mustard seeds
• Chopped onions
• Green chillies
• Tomato
• Curry leaves
• Ginger-garlic paste
• Turmeric powder
• Salt
• Water, as required

Preparation Method:

1. Soak the green moong dal and sorghum rawa for 15 minutes.
2. Season with mustard seeds, onion, green chillies, ginger-garlic paste, tomatoes, curry leaves and turmeric powder.
3. Add sufficient water and salt. Cook on low flame until properly cooked, and serve hot.

(Indian Institute Of Millets Research)