Sorghum Vermicelli Upma

Ingredients:

·        Sorghum vermicelli – ½ cup

·        Mustard seeds – as required

·        Channa dal – as required

·        Black gram dal – as required

·        Cumin – as required

·        Groundnuts – as required

·        Curry leaves – as required

·        Salt – as required

Preparation Method:

·        Roast the sorghum vermicelli in a little oil.

·        Prepare the seasoning with mustard seeds, channa dal, black gram dal, cumin, groundnuts and curry leaves.

·        Add water and bring it to a boil. Add salt to taste.

·        Add the vermicelli to the boiling water and cook until done. Serve hot.

(Indian Institute Of Millets Research)