Vegetable Rawa Chilla

Ingredients           

Semolina                   ½ cup

Curd                          ¼ cup

French bean               6 piece

Onion                        1 small size

Carrot                        1 small size

Refined flour             2 dsp

Refined oil                1 dsp

Green chilies             1 piece

Coriander leaves       Few

Water                        2/5 cups

Salt to taste to taste

Method

1.Chop onion, carrot, French bean, green

chilies and coriander leaves.

2. Blanch chopped carrot, French bean for 3-5

minutes.

3. Mix semolina, salt and green chilies with

curd and make a batter by adding water.

4. Add chopped onion, coriander leaves and

blanched vegetables to the batter and mix

well.

5. Heat a tawa, grease it with oil, pour a

ladleful of batter on heated tawa and

spread.

6. Cook for a few minutes and turn the upside

down.

7. Cook for a few seconds, roll it and serve

with sauce.

(Garden to Kitchen, Vigyan Prasar)