Almond & Chicken Momos
Chicken mince – 250 gms
Garlic, chopped – 1 tbsp
Carrots, finely chopped – 3 tbsp
Spring onions, finely chopped – 3 tbsp
Ginger, finely chopped – 1 tbsp
Soya sauce – 1 tbsp
Oyster sauce – 1 tbsp
Sesame oil – 1 tsp
Pepper powder – 1 tsp
Egg – 1
Blanched & chopped almonds – 1/2 cup
Oil – for greasing
Place the chicken mince in a bowl.
Add all the ingredients except almonds and divide it into equal-sized balls.
Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
Get the steamer ready and steam these on high heat for 15 minutes.
Remove and serve the momos hot.