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Almond & Chicken Momos

Almond & Chicken Momos


Chicken mince – 250 gms

Garlic, chopped – 1 tbsp

Carrots, finely chopped – 3 tbsp

Spring onions, finely chopped – 3 tbsp

Ginger, finely chopped – 1 tbsp

Soya sauce – 1 tbsp

Oyster sauce – 1 tbsp

Sesame oil – 1 tsp

Pepper powder – 1 tsp

Egg – 1

Blanched & chopped almonds – 1/2 cup

Oil – for greasing


Place the chicken mince in a bowl.

Add all the ingredients except almonds and divide it into equal-sized balls.

Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.

Get the steamer ready and steam these on high heat for 15 minutes.

Remove and serve the momos hot.

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