Bengali Cauliflower and Potato Curry

Ingredients:

1. Cauliflower – 250 gms

2. One large potato

3. One piece of cinnamon

4. Three cloves

5. One bay leaf

6. One tsp cumin seeds

7. Half tsp chili powder

8. Two large pinches of turmeric

9. Three tbsp of mustard oil

10. Salt to taste

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to change color. Add the bay leaf, cloves, and cinnamon. Stir fry for 10 seconds. Add potato and stir fry for five minutes. Add cauliflower and stir fry for five minutes. Add one cup of water. Cook covered till the potato and cauliflower are parboiled