Coffee is All You Need!
By GIRISH CHANDRA
Espresso Con Panna
Serve Ware: 110 ml Shot glass
Ingredients
Espresso 1 Shot (30 ml)
Whipped cream (1 shot – 30 gms)
Method
Take a shot glass, take espresso direct from machine into shot glass add 1 shot of whipped cream on the top of espresso
Irish Cafe Cream
Serve Ware: 280 ml Irish Glass
Ingredients
Milk (120 ml)
Espresso (1 Shot – 60ml)
Irish Syrup (30 ml)
Whipped cream (1 shot – 30gms)
Method
Take Irish glass, Pour Irish syrup in the bottom froth the milk slowly pour on the top of Irish syrup it should not mix with syrup, take fresh shot of espresso pour on the top of milk
Topped with 1 shot of whipped cream garnish drops of Irish syrup
Mocha Frappe Blast
Serve Ware: 360 Ml Pilsner glass or Linz glass
Ingredients
Milk (100 ml)
Espresso (2 Shot – 60ml)
Vanilla ice cream (2 scoop – 200 ml)
Drinking Chocolate Powder (5 gms)
HCF – Chocolate syrup (20 ml)
20 ml Whipped cream (1 shot- 30gms)
Chocolate chips or Choco powder to garnish
Method
Blend together milk, espresso, vanilla ice cream & drinking chocolate powder in Hamilton blender or Blendtec for 30-40 sec. until smooth.
Glaze glass with Chocolate syrup.
Pour the mixture in glass.
Garnish with Choco Chips or Choco powder