Coffee is All You Need!

By GIRISH CHANDRA

Espresso Con Panna

Serve Ware: 110 ml Shot glass

Ingredients

Espresso 1 Shot (30 ml)

Whipped cream (1 shot – 30 gms)

Method

Take a shot glass, take espresso direct from machine into shot glass add 1 shot of whipped cream on the top of espresso

Irish Cafe Cream

Serve Ware: 280 ml Irish Glass

Ingredients

Milk (120 ml)

Espresso (1 Shot – 60ml)

Irish Syrup (30 ml)

Whipped cream (1 shot – 30gms)

Method

Take Irish glass, Pour Irish syrup in the bottom froth the milk slowly pour on the top of Irish syrup it should not mix with syrup, take fresh shot of espresso pour on the top of milk

Topped with 1 shot of whipped cream garnish drops of Irish syrup

Mocha Frappe Blast

Serve Ware: 360 Ml Pilsner glass or Linz glass

Ingredients

Milk (100 ml)

Espresso (2 Shot – 60ml)

Vanilla ice cream (2 scoop – 200 ml)

Drinking Chocolate Powder (5 gms)

HCF – Chocolate syrup (20 ml)

20 ml Whipped cream (1 shot- 30gms)

Chocolate chips or Choco powder to garnish

Method

Blend together milk, espresso, vanilla ice cream & drinking chocolate powder in Hamilton blender or Blendtec for 30-40 sec. until smooth.

Glaze glass with Chocolate syrup.

Pour the mixture in glass.

Garnish with Choco Chips or Choco powder