. Vermicelli

. Whole milk

. Pistachios

. Almonds flakes

. Desi ghee

. Khoya

. Green cardamom powder


. Heat the ghee in a deep-bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside

. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar until mix well with the milk.

. Grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!

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