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Seviyan
Ingredients:
. Vermicelli
. Whole milk
. Pistachios
. Almonds flakes
. Desi ghee
. Khoya
. Green cardamom powder
Method:
. Heat the ghee in a deep-bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside
. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar until mix well with the milk.
. Grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!