Breakfast Tag

A delicious and nutritious twist on a classic, these puris are a taste of tradition with a vibrant, healthy heart. Ingredients Amaranth leaves (chopped): ½ cup (50 g) Wheat flour: 1/3 cup (50

Photo: Wikimedia Commons Ingredients Semolina: 150 g (¾ cup) Onion: 50 g (1 medium, finely chopped) Oil: 50 ml (5 tablespoons, divided) French Beans: 25 g (5 pieces, finely chopped) Capsicum: 25 g (1 small, finely chopped) Cabbage: 25 g (½