Ingredients
For the Stuffing:
2 cups cooked Royal Basmati Rice
2 tbsp butter
1/2 onion, finely chopped
3-4 strips bacon, finely chopped
1 sprig of sage, finely chopped
1 sprig of thyme, finely chopped
1/2 chopped apple
1/3 cup dried cranberries
For the Hens:
2 Cornish hens
1 tbsp kosher