Ingredients
IngredientWeight/MeasureLemon1 kgSugar500 gSalt150 gBlack salt50 gCarom seeds (Ajwain)15 gBlack pepper10 gCumin seeds (Jeera)10 gCloves (Laung)02 gCinnamon (Dalchini)02 g
Method
Select fully ripe lemons and wash thoroughly.
Spread on a muslin cloth and allow