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Ingredients ½ cup precooked or frozen brown rice to quinoa ½ cup cooked black beans ⅛ teaspoon cumin ⅛ teaspoon cayenne ⅛ teaspoon garlic powder ½ cup red cabbage, shredded 3 ounces shredded or chopped leftover chicken

Finding ways to stay cool and refreshed is essential, and one delightful way is by incorporating kiwi into your diet. This nutrient-packed fruit is perfect for a variety

From California Growers Tomato Association SACRAMENTO, CA - There are an incredible number of differences between store bought tomatoes and tomatoes that are processed for canning and sauces. One of

MUMBAI, (IANS) - Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that

LOS ANGELES, CA (IANS) - Hollywood star Hugh Jackman, who will next appear in the upcoming superhero movie Deadpool & Wolverine, has revealed that Rohit Sharma is his

Whether you're a dedicated vegan athlete or simply exploring plant-based options for your fitness routine, refueling with protein after a post workout meal is crucial for muscle repair

India-West Staff Reporter NEW YORK, NY – Loca Loka, the vibrant new entrant in the international alcoBev scene, has announced an innovative fusion of Indian and Mexican cultures through

Ingredients 1 cup strawberries halved 3 Tbsp low-sodium soy sauce or coconut aminos 3 cloves garlic crushed 2 tsp fresh ginger grated 2 Tbsp lime juice 1 Tbsp pure maple syrup 2 tsp sesame oil 1

Ingredients 2 overripe large bananas, sliced and frozen Splash of milk of choice, if needed Pinch of salt, if desired 1 tablespoon peanut butter 1 tablespoon chocolate chips Directions Place banana and salt (if using)