Paustic Missi Roti

Ingredients                         

Wheat flour                            ¾ cup

Besan                                      5 tsp

Ragi flour                               5 tsp

Spinach(chopped)                  ¼ cup

Carrot                                    1 medium size

Ginger paste                           ½ tsp

Garlic paste                            ½ tsp

Green chilies                          1 piece

Carom seeds                           ½ tsp

Black cumin seeds                  ¼ tsp

Water                                      ¾ cup

Salt to taste to taste

Cooked preparation                 6

Method

1.Make dough by mixing wheat flour and ragi

flour, besan with chopped spinach, carrot

and other ingredients.

2. Cover with a wet cloth and keep for 30

minutes.

3. Divide into small balls (6), roll and place

on a hot tawa and let it remain for a few

seconds.

4. Turn it and wait till the side of roti has a

few brown marks. Turn and pat with a

piece of cloth to puff. Puffing can also be

done by placing the roti on live charcoal.

5. Serve hot with pickle.

(Garden to Kitchen, Vigyan Prasar)