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Photo: Chef Partner Nigel J. Lobo and Chef Ajay Singh of Indibar India-West News Desk NEW YORK, NY - Several Indian inspired restaurants and restaurateurs have earned national recognition as

Ingredients ComponentIngredientsThe Base:1 cup Royal Basmati Rice, 1 ½ cups water, 1 tbsp olive oil, ½ tsp saltGolden Tofu:14 oz extra-firm tofu (pressed & cubed), 1 tsp garlic powder,

MUMBAI -Celebrity chef Ranveer Brar says harvest festivals in India go far beyond symbolism, as they are deeply tied to effort, patience, and the realities of life on

Photo: X India-West News Desk BOULDER, CO - The smell of palak paneer drifting out of a shared microwave set off a chain of events that would, two years later,

Ingredients Strawberries: 4 cups (1 quart) Eggs: 4 large Flours: 2 ¼ cups Royal Chakki Atta, 2 cups Almond meal Oil: 1 ¼ cups Grapeseed oil Sweetener: 2 cups Sugar Extracts: ½ tsp Almond extract Leavening/Spices: 1 tsp baking powder, 1 tsp

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five

NEW DELHI- Indian cuisine is gaining wider acceptance globally, with chefs and diners showing increased interest in India’s diverse local ingredients and flavors, celebrity chef Kunal Kapur said

Pecan Vodka Mississippi Mule This Southern twist on the Moscow Mule swaps traditional vodka for pecan-infused spirits and homemade ginger syrup. Ingredients For the Ginger-Infused Simple Syrup: 1 cup granulated sugar 1 cup water 1/2 cup fresh

Ingredients 12 vanilla wafer cookies 16 oz cream cheese 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1/2 tsp lemon zest (grated lemon peel) 1 cup sweetened dried cranberries 12 fresh cranberries (optional, for garnish) Instructions Preheat your oven to 325°F. Line a standard muffin tin