Food Tag

Ingredients IngredientMeasureCauliflower500 gTurnip250 gCarrot500 gGreen Pea500 gUnripe Papaya1 KgBeans250 gRadish500 gCapsicum500 gOil500 mlSalt400 gRed Chilli Powder2 tbspFennel1 tspMustard Seed150 gGinger250 gGarlic250 gFenugreek1 tspTurmeric3 tbspVinegar1 cupAjwain1 tspMangrella1 tspAsafoetida½ tsp Method Wash all

PICTURE CREDIT - INDIA.UN.ORG India-West News Desk LUCKNOW – The aroma of galouti kebabs, slow-cooked nihari, and fragrant biryani has wafted Lucknow onto the global stage. UNESCO has officially recognized

Ingredients ItemMeasure/No.Refined flour2/3 cupOil (for filling and frying)2/5 cup (approx. 95 ml)Black gram dhal (Urad Dal)1/4 cupSpinach1/2 cupRed chilli powder1 tspMango powder (Amchur)1/4 tspCoriander powder1/4 tspCarom seeds (Ajwain)1/4 tspCumin

Ingredients Royal Ready-to-Heat Basmati Rice, 1 pouch Pumpkin purée, 1/3 cup Chicken broth, 1/4 cup Ground chicken, 1/2 lb Ghee, 1 tbsp (divided into 1/2 tbsp + 1/2 tbsp) Cashews, 3 tbsp Dried cranberries, 1

Ingredients ItemQuantityBasmati Rice2 cupsGhee2 tbspMustard Seeds, Cumin Seeds1 tsp eachHing (Asafoetida)1 pinchBay Leaf1Cloves2–3Whole Black Peppercorns4–5Whole Dry Red Chilies2Cinnamon stick1 smallBig Cardamoms2–3Green Chilies, chopped2–3Ginger, finely chopped1 tbspCurry Leaves8–10Onion, thinly sliced1

Ingredients ItemQuantityRoyal® Yellow Rice1 pouch (cooked and slightly cooled)Flour Tortillas (8-inch)4Canned Black Beans1 cup (drained, rinsed, and lightly smashed)Monterey Jack Cheese, shredded1 cupOlive oil or Butter1 tbsp (for pan-searing) Optional:

a) FOR KHEER IngredientMeasureBrown Basmati Rice¼ cupWhole milk2 cupsSugar½ cupCardamom powder1 tspCocoa powder2 tbsp b) FOR CHOCOLATE TRUFFLE IngredientMeasureDark chocolate (finely chopped¾ cupFresh cream¾ cupButter1 tsp c) OTHER INGREDIENTS IngredientMeasureSalty crackers (crushed)A few

Ingredients IngredientMeasureBottle gourd (grated)1 medium sizeSugar¼ cupGhee (clarified butter)1 tbspCoconut powder1 tspCardamom (powder)¼ tsp Method Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to

Ingredients Wheat flour: ¾ cup (100 g) Besan (gram flour): 5 tsp (25 g) Ragi flour (finger millet flour): 5 tsp (25 g) Spinach (chopped): ¼ cup (25 g) Carrot (grated): 1 medium