Photo: Wikimedia Commons Ingredients Semolina: 150 g (¾ cup) Onion: 50 g (1 medium, finely chopped) Oil: 50 ml (5 tablespoons, divided) French Beans: 25 g (5 pieces, finely chopped) Capsicum: 25 g (1 small, finely chopped) Cabbage: 25 g (½