Recipe Tag

Mary Papoulias, Food Blogger: California Greek Girl Ingredients: ·        3 pounds Idaho potatoes, peeled and sliced lengthwise into wedges (6 wedges per potato) ·        8 chicken thighs, cleaned and trimmed of fat ·        2 tablespoons

Ingredients IngredientMeasureOlive oil1 tablespoon + 1 tablespoonChicken thighs (boneless, skinless)4Salt1 tsp + to tastePepper½ tspShallots (large)1 dicedCelery sticks2 stalks dicedGarlic cloves4 finely mincedCarrots3 peeled and sliced in small roundsChicken

Ingredients For the Stuffing: 2 cups cooked Royal Basmati Rice 2 tbsp butter 1/2 onion, finely chopped 3-4 strips bacon, finely chopped 1 sprig of sage, finely chopped 1 sprig of thyme, finely chopped 1/2 chopped apple 1/3 cup dried cranberries For the Hens: 2 Cornish hens 1 tbsp kosher

From INDIBAR, Scottsdale, AZ Ingredients (makes 4 -6 servings): a) For the chicken: 500 g chicken (bone-in or boneless, cut into pieces) 1 cup plain yogurt (whisked) 1 tsp ginger-garlic paste Salt to taste ½

Ingredients Ground chicken: 1 lb Panko breadcrumbs: 1/2 cup Egg: 1 large Dijon mustard: 3 tbsp (1 tbsp for meatballs, 2 tbsp for sauce) Salt: 1 1/4 tsp (1/4 tsp for meatballs, 1

Ingredients 2 cups Royal® Authentic Basmati rice (cooked) ¾ cup yogurt 1 ½ tbsp ghee 2 tsp urad dal 2 tsp chana dal 1 tsp rai (mustard seeds) 1 tsp jeera (cumin seeds) ¼ tsp hing (asafoetida) 8-9 curry leaves 2 green chilies (finely chopped) 1 medium cucumber (grated) Salt to taste Cilantro, chopped for garnish Preparation In a large bowl,

Ingredients ·       Raw mango: 1 kg ·       Water: 1.5 kg ·       Sugar: 1.5 kg ·       Salt: 80g ·       Mint leaves: 50g (for juice) ·       Cumin seed powder: 2 tsp ·       Citric acid: 1 tsp ·       Sodium benzoate: 0.6 g/kg prepared product (OR Potassium metabisulphite:

Ingredients LEMONGRASS BASMATI RICE 2 cups Royal® Basmati Rice (rinsed & soaked for 45 minutes) 4 cups chicken or vegetable broth 3 tbsp green curry paste 2 cloves garlic, minced 1 tsp ginger, minced 1