Recipe Ideas Tag

Nutty, buttery Rembrandt Gouda melts beautifully into a silky egg custard with tender spinach, creating a savory quiche that feels both comforting and refined. Garnish with prosciutto roses

Ingredients 2 tablespoons ghee 2 green cardamom pods 2 cloves A pinch of saffron, ground and soaked in 1 tablespoon hot water 1 bay leaf 1/2 teaspoon ground cardamom 3 tablespoons slivered almonds 1/2 cup cashews 1/4