South Indian Cuisine Tag

Ingredients To pulse: 1.5 cups rice 2 tbsp toor dal 1 dried red chili 1 tsp cumin seeds 1 tsp black pepper To temper: 1 tbsp coconut oil 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana

MUMBAI- After impressing everyone with his melodious voice and soulful compositions, Shankar Mahadevan is all set to treat our taste buds with his unique recipes. The singer and composer

Photo: Instagram India-West News Desk NEW YORK, NY - In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the