Almond Rose Rabdi

Ingredients:

. Almonds (without skin)

. Milk

. Sugar

. Pistachio, chopped

. Cardamom powder

. Khoya

. Rose water

. Saffron Few strands

Method:

Heat a pan, cook milk till reduced to half. Reduce the heat

Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat

Now add almonds, khoya and sugar to it. Mix well & cook for 3 minutes

Add pistachio, cardamom powder, and mix well. Cook for 2 minutes

Remove from heat and add rose water to it. Mix well and let it cool slightly.

Garnish with chopped pistachio, nuts, berries, or dried rose petals. Enjoy!