Almond Rose Rabdi
. Almonds (without skin)
. Pistachio, chopped
. Cardamom powder
. Rose water
. Saffron Few strands
Heat a pan, cook milk till reduced to half. Reduce the heat
Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat
Now add almonds, khoya and sugar to it. Mix well & cook for 3 minutes
Add pistachio, cardamom powder, and mix well. Cook for 2 minutes
Remove from heat and add rose water to it. Mix well and let it cool slightly.
Garnish with chopped pistachio, nuts, berries, or dried rose petals. Enjoy!