Cilantro Lime Rice Samosa Cups

Ingredients

• 1 pack (8.5 oz) Royal® Microwaveable Cilantro Lime Rice
• 24 square wonton wrappers
• 2 tbsp vegetable oil
• 2 tbsp butter
• 1 onion, diced
• 1 cup potato, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garam masala
• 1/2 tsp each salt and pepper
• 1/4 tsp cayenne pepper
• 3/4 cup reduced-sodium vegetable broth
• 1/2 cup peas
• Tamarind chutney, for serving
• Chopped cilantro, for garnish

Preparation

• Preheat the oven to 375°F.
• Place a wonton wrapper in each cup of two 12-cup muffin tins. Gently press each wrapper into the cup shape and brush lightly with oil.
• Bake for 8 to 10 minutes, or until golden brown.
• Meanwhile, melt the butter in a large skillet over medium heat.
• Cook the onion, potato, carrot, garlic, and ginger for 3 to 5 minutes, or until they start to brown.
• Stir in the coriander, cumin, garam masala, salt, pepper, and cayenne pepper. Cook for 2 to 3 minutes, or until fragrant.
• Stir in the vegetable broth and bring to a boil.
• Cook for 5 to 8 minutes, or until the vegetables are tender.
• Add the rice and peas, and cook for another 3 to 5 minutes, or until heated through.
• Spoon the rice samosa filling into the baked wonton cups.
• Top with a dollop of tamarind chutney and a sprinkle of chopped cilantro.

(Authentic Royal)