Creamy Mango Gochujang Chicken

Ingredients:

• 1½ lbs. boneless chicken thighs
• 1 cup mango purée (1 whole large mango)
• 2 Tbsp. gochujang
• 1 Tbsp. soy sauce
• 1 Tbsp. rice vinegar
• 2 cloves garlic, minced
• 1 tsp. fresh ginger, grated
• ½ cup coconut milk
• Neutral oil, as needed

Instructions:

1. Sear the chicken in oil until browned on both sides; remove and set aside.
2. Sauté the garlic and ginger for 30 seconds.
3. Stir in the mango purée, gochujang, soy sauce, vinegar and coconut milk.
4. Return the chicken to the pan and simmer for 15–20 minutes.
5. Serve over rice or noodles.

(National Mango Board)