Delectable Desserts You Can Try During Ramzan

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Ramzan is marked by the breaking of the dawn-to-dusk fast, called ‘Iftar,’ which includes a variety of dishes, from biryani and nihari to refreshing sharbats and desserts. Here are a few desserts you can try:

Shahi Tukda
This delicacy, packed with the sweetness of bread, milk, saffron, and the crunchiness of almonds, melts in your mouth and leaves an unforgettable taste.

Qatayef
An Arabian dessert similar to the Indian sweet gujiya, Qatayef is a sweet dumpling stuffed with nuts or sweet cheese and then deep-fried. During Ramadan, this tempting dessert is prepared in various Muslim households around the world.

Sheer Khurma
A traditional preparation for the Eid festival, Sheer Khurma is made with fine vermicelli, dates, milk, chiroli seeds, and nuts. Every household has its unique recipe for this delicious dish.

Sevaiyan ki Kheer
This simple sweet is prepared by cooking seviyan (vermicelli) in milk until it reaches a kheer-like consistency, then flavored with spices and garnished with nuts.

Phirni
A North Indian delicacy, Phirni is made by cooking rice in sweetened milk. It is popular across the country, known by different names across regions, with slight variations in preparation. (ANI)