Mango Chicken Salad 3 Ways

Ingredients

Chicken Salad

• 3 cups cooked shredded chicken
• 1 large ripe mango, diced
• 2 celery stalks, finely diced
• 2 tbsp red onion, finely diced (optional)
• 2 tbsp chopped fresh cilantro or parsley
• ½ cup mayonnaise
• 2 tbsp plain Greek yogurt (optional)
• 1 tbsp Dijon mustard
• 1 tbsp fresh lime juice
• 1 tsp honey
• Salt and black pepper, to taste

Wrap, Croissant and Snack Box

• 2 large flour tortillas
• 2 croissants, sliced in half
• Lettuce leaves
• Sliced tomatoes
• Crackers
• Celery sticks
• Carrot sticks
• 2 large ripe mangoes, sliced

Instructions

1. In a large mixing bowl, combine the shredded chicken, diced mango, celery, red onion (if using), and fresh herbs.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lime juice, honey, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and gently fold until everything is evenly coated. Chill for 10–15 minutes, if desired.

Wrap

4. Lay a flour tortilla flat and spread a generous layer of mango chicken salad over the center. Top with crisp lettuce, roll tightly, and slice in half.

Croissant

5. Slice a croissant in half and layer the bottom half with lettuce and sliced tomatoes. Add a generous scoop of mango chicken salad, then place the top half of the croissant on.

Snack Box

6. Spoon the mango chicken salad into a small container. Pack alongside crackers, celery sticks, carrot sticks, and fresh mango slices for dipping and snacking.
7. Arrange each option in its own container and serve immediately or refrigerate until ready to enjoy.

Pack it, wrap it, sandwich it—just don’t miss the mango magic!

(National Mango Board)