Mango Halloween Sushi Rolls

Ingredients

• ¼ cup sushi rice
• 1 tablespoon rice vinegar
• 1 ripe mango
• 1 sheet nori (seaweed)
• ½ teaspoon sugar
• ¼ teaspoon salt

Instructions

1. Prepare the mango: Peel the mango and cut it into thin strips.
2. Season the rice: In a small bowl, combine the rice vinegar, sugar and salt. Stir until the sugar and salt dissolve completely. Mix the seasoning into the cooked sushi rice.
3. Prepare the nori: Place the nori sheet, shiny side down, on a bamboo sushi mat.
4. Spread the rice: Spread a thin, even layer of seasoned rice over the nori, leaving a small border at the top.
5. Add the mango: Arrange the mango strips along the bottom edge of the rice.
6. Roll the sushi: Starting from the edge closest to you, carefully roll the nori over the filling, using the bamboo mat to keep the roll tight. Press gently as you roll, and seal the edge with a little water.
7. Slice the roll: Cut the roll into bite-sized pieces using a sharp, slightly damp knife.
8. Decorate (optional): For a fun, spooky twist, shape the sushi like a caterpillar. Cut tiny circles from the remaining nori and place them on top to create eyes.

(US National Mango Board)