Peri Peri Paneer Rice Bowl

Ingredients

• 2 tbsp butter
• 1 tsp of Italian seasoning
• 1 tsp of red chili flakes
• 2 cups Royal® Authentic Basmati Rice (cooked)
• 2 tbsp Peri Peri masala
• Salt
• Black pepper
• 1 tsp lemon juice
• 1 tsp oil
• Paneer cubes
• 1/2 cup chopped zucchini
• 1/2 cup colorful bell peppers
• 1/2 cup boiled broccoli
• 1 tbsp all-purpose flour
• 3/4 cup milk

Preparation

Herbed Rice:

1. Heat 1 tbsp butter in a pan.
2. Add 1 tsp each of Italian seasoning and red chili flakes. Sauté on low flame.
3. Add 2 cups of Royal® Authentic Basmati rice (cooked), and freshly chopped cilantro. Mix well and it’s ready.

Grilled Paneer:

1. For the marination, mix 1 tbsp Peri Peri masala with salt & black pepper, 1 tsp lemon juice and 1 tsp oil.
2. Take 4 paneer cubes, mark cuts in it as shown, and marinate for 20 mins with this prepared mixture.
3. Cook it in oil till golden and crispy from all sides.

Creamy Peri Peri Sauce:

1. Heat 1 tbsp butter in a pan.
2. Add 1/2 cup chopped zucchini, colorful bell peppers and boiled broccoli. Sauté for 2-3 mins.
3. Add 1 tbsp all-purpose flour. Mix and add 3/4 cup milk.
4. Cook on low heat until sauce thickens.
5. Add salt, 1 tsp peri peri masala. You can adjust the spice level and thickness by adding more milk and masala. You can also add some cheese if you like.

Serve hot, and ignite your taste buds with this fiery, flavorful bowl.

(Authentic Royal)