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Punch Romaine
Ingredients:
25ml – white rum
20ml – white wine
10ml – simple syrup
10ml – lemon juice
20ml – fresh orange juice
1 egg white
75ml – Moët & Chandon Brut Impérial
Method:
In an ice-filled cocktail shaker
Combine egg white, rum, wine, simple syrup, lemon, and orange juice.
Shake with cubed ice.
Mold crushed ice into a ball and place it in a large coupe glass.
Pour drink around it and top with champagne.
Garnish with orange peel. (IANS)–