Savory French Onion Rice Pudding

Ingredients
a) For the Rice Pudding Base

Ingredient	Quantity
Butter (for toasting rice)	2 tbsp
Uncooked Royal Basmati Rice	1 cup
Beef broth	2 1/2 cups
Whole milk	1 cup
Salt	1 tsp
Pepper	1 tsp

b) For the French Onions

Ingredient	Quantity
Butter (for the onions)	2 tbsp
Large yellow onions	2 (thinly sliced)
Balsamic vinegar	1 tbsp
White wine	1/4 cup
Worcestershire sauce	1 tbsp
Dried thyme	1 tsp

c) For the Topping

Ingredient	Quantity
Grated Parmesan or Gruyère	1/4 cup
Mozzarella	1/2 cup

Preparation

1. Prepare the Rice Base: In a medium pot, melt 2 tbsp butter over medium heat. Add the 1 cup uncooked basmati rice and toast for 2–3 minutes until fragrant.
2. Add 2 1/2 cups beef broth and 1 cup whole milk. (Tip to prevent curdling: Keep heat at medium or lower, add the milk while stirring, and maintain a gentle simmer.)
3. Season with 1 tsp salt and 1 tsp pepper. Simmer uncovered for 15 minutes, stirring occasionally.
4. Prepare the Onions: In a separate skillet, melt the remaining 2 tbsp butter over medium-low heat. Add the sliced onions and cook for 20–30 minutes until deep golden and caramelized.
5. Deglaze with 1/4 cup white wine. Add 1 tbsp Worcestershire, 1 tbsp balsamic vinegar, and 1 tsp dried thyme. Simmer for 2–3 minutes, then stir the onion mixture into the rice.
6. Finish and Broil: Transfer the mixture to an oven-safe skillet or baking dish. Top evenly with 1/4 cup Parmesan or Gruyère and 1/2 cup mozzarella.
7. Broil for 2–4 minutes until the topping is bubbly and browned.

A creamy, caramelized, and cheesy masterpiece for you.

(Authentic Royal)