Sorghum Dosa

Ingredients

·       Sorghum grain – 3 cups

·       Black gram (urad dal) – 1 cup

·       Salt – to taste

·       Oil – for shallow frying

Preparation Method

1.     Soak the sorghum grain and black gram separately. Grind them together into a smooth batter.

2.     Add salt to taste and allow the batter to ferment.

3.     Heat a dosa tawa and lightly grease it with 1 teaspoon of oil.

4.     Pour a ladleful of batter onto the tawa and spread it into a thin, round dosa.

5.     Cook until crisp and golden, turning over if desired.

6.     Serve hot with chutney.

(Indian Institute Of Millets Research)