Sorghum Samosa

Ingredients:

• Sorghum flour – 1 cup
• Maida – 1 cup
• Potatoes – 1 cup, boiled and mashed
• Boiled peas – as required
• Onions – as required
• Green chilies – as required
• Curry leaves – as required
• Salt – to taste
• Oil – for deep frying

Method:

• Take one cup of sorghum flour and one cup of maida. Mix well and add the required amount of water to make a dough.
• Make small balls of the dough. Roll each ball into a chapati using a rolling pin and cut it into halves.
• Mash the boiled potatoes and add chopped onions, green chilies, and curry leaves.
• Prepare the filling by seasoning chopped onions, green chilies, and curry leaves. Add the boiled mashed potatoes, boiled peas, and salt to taste. Mix well.
• Fill each half with the prepared mixture, fold into a triangular shape, and deep fry until golden brown.
• Serve hot with tomato sauce or chutney.

(Indian Institute Of Millets Research)