Ingredients Green chilli1 kgUnripe papaya1 kgGinger200 gGarlic200 gVinegar2 litresSugar150 gSalt120 gCardamom powder5 gTurmeric powder2 tspDalchini powder½ tsp
Method:
Peel ginger, garlic, and unripe papaya.
Cut papaya into medium-sized pieces.
Grind ginger and garlic