Vegetable Omelette

Photo: Wikipedia

Ingredients                

Eggs 2

Onion 1 

Bell pepper ½ 

Carrot ½ 

Tomato ½ 

Green beans 3 

Oil 1 tsp

Green chili 1 piece

Coriander leaves  a few sprigs

Black pepper powder ¼ tsp

Salt to taste 

Method

1. Chop finely all vegetables and blanch except coriander leaves.

2. Beat eggs till frothy, add blanched vegetables, pepper, salt and chopped coriander leaves.

3. Heat oil in a shallow frying pan, and pour the beaten batter.

4. Spread and cook for 5 minutes.

5. Serve hot with tomato ketchup.