Quinoa Stuffed Bell Peppers

Ingredients:

4 large bell peppers

1 cup quinoa

1 ½ cups vegetable broth

1 cup black beans, drained and rinsed

1 cup corn kernels

1 cup diced tomatoes

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste.

Instructions:

Cut the tops off the bell peppers and remove the seeds.

In a microwave-safe dish, combine quinoa and vegetable broth. Cover and microwave on high for 6-8 minutes or until the quinoa is cooked.

In a separate bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.

Stuff the bell peppers with the quinoa mixture and place them in a microwave-safe dish.

Cover with a microwave-safe plate and cook in your Voltas Beko microwave on high for 8-10 minutes or until the bell peppers are tender.

Beverage Suggestion:

Pair this flavorful dish with a refreshing glass of homemade iced green tea for a delightful and healthy dinner experience.