Vegetable Ragi Pitha

Ingredients             

Rice flour                  ½ cup

Ragi flour                   2/3 cup

Water (as required)

Fillings

Onion                        2 small size

Cabbage (Chopped) ½ cup

Capsicum                  1 small size

Carrot                       1 small size

Beans                        6 piece

Potato 20 g               1 small size

Oil 20 ml                  2 dsp

Black pepper powder 1 tsp

Green chili                 1 piece

Ginger paste               ½ tsp

Garlic paste                ½ tsp

Salt to taste to taste

Method

1.Chop vegetables.

2. Blanch all vegetables except onion.

3. Heat oil, stir-fry chili, onion, ginger and garlic paste.

4. Add blanched vegetables, salt and other spices.

5. Cook for 2 minutes.

6. Make dough by mixing flour with water.

7. Divide dough and fillings into six portions.

8. Roll out each dough portion into small oval shape.

9. Place fillings in center and bring the edges together in round shape.

10. Boil water, put balls into boiling water and cook for 15 minutes.

11. Serve hot with chutney. (Vigyan Prasar – Garden to Kitchen)

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