Coffee Affogato Chocolate

By GIRISH CHANDRA

Your favorite ice cream with a fresh shot of espresso and Chocolate syrup

Serve Ware: 210 ml Martini Glass

Ingredients

Espresso (2 Shot – 60 ml)

Vanilla ice cream (200 ml)

HCF (Chocolate syrup) (30 ml)

Garnish Chocolate cigar stick (1 stick)

Method

Take Martini glass, glaze glass with HCF and add 2 scoops of vanilla ice cream. Pour Fresh 2 shots of espresso on the top of ice cream

Take 1 chocolate cigar stick and break it into two, stick it on the corner of the glass.

Enjoy!