Lime Squash

Ingredients

• Juice: 1 liter
• Sugar: 1.50 kg
• Water: 750 ml
• Color: 200 mg/kg finished product
• Potassium Metabisulphite: 0.6 g/kg finished product

Method

1. Wash the fruit, cut into halves, and extract the juice.
2. Strain through a muslin cloth to remove seeds and coarse pulp.
3. Mix sugar and water to dissolve sugar completely, then boil for 2-3 minutes.
4. Strain through a muslin cloth.
5. Cool and mix with the juice.
6. Dissolve preservative and color in small quantities of squash and then mix it with the prepared squash.
7. Transfer into sterilized bottles.

Prepared Product: 3 bottles

(Garden to Kitchen, Vigyan Prasar)