Whole Wheat Donuts

Ingredients

• 2 cups Royal® Chakki Atta
• 1 packet active dry yeast
• ½ cup warm milk
• 1 tbsp sugar
• 2 tbsp oats
• 2 tbsp honey
• Salt, to taste
• Oil (for kneading and frying, if deep frying)
• 1 tsp baking powder 

Preparation

1. Place the warm milk in a bowl, add the yeast and sugar, and set aside in a warm place until frothy.
2. In another bowl, combine Royal® Chakki Atta, baking powder, and salt. Sieve and set aside.
3. Once the yeast mixture is frothy, add it to the flour mixture and knead into a soft dough.
4. Add a little oil to make the dough non-sticky. Knead well, cover with cling film, and let it rest for 1 hour or until it rises.
5. Once the dough has risen, knead it again. Roll it out and cut into donut shapes using a donut cutter.
6. Place the donuts on a tray, cover with a cloth, and let them rest for 30 minutes.
7. Cook the donuts:
   • To fry: Deep fry in hot oil until golden brown.
   • To bake: Bake at 180°C (350°F) until cooked through and lightly golden.
8. Glaze the donuts with honey and sprinkle oats on top.
9. Serve warm with coffee or tea.

(Authentic Royal)