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Chicken Shwarma

Chicken Shwarma


200 gm chicken boneless

2 tablespoon vegetable oil

1 teaspoon spice cardamom

1/2 cup tahini

2 tablespoon lemon juice

1 handful chopped parsley

2 sliced tomato

2 cup shredded lettuce leaf

2 tablespoon allspice

1 tablespoon vinegar

Aalt as required

1 teaspoon black pepper

2 tablespoon minced garlic

2 tablespoon virgin olive oil

1 cup plain Greek yogurt

2 medium sliced onion

9 pita bread

1 sliced carrot


– To make this delectable recipe, wash the chicken pieces and marinate the chicken overnight with a mixture of yoghurt, vegetable oil, mixed spices, cardamom, salt, black pepper and vinegar.

– Now, for making the sauce take a bowl and add yoghurt, lemon juice, olive oil, parsley, salt and black pepper. Mix them well and keep them in the refrigerator.

– Now, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes. After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.

– Once the meat is cooked, transfer it to a plate and cut it into slices. Then take pita bread and place sliced chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce.


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