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Drunken Prawn Salad

Drunken Prawn Salad


Tiger prawn (4 no)

Cucumber (1 no)

Zucchini (1 no)

Garlic smashed (1 clove)

Gin jelly oil (5 ml)

Lemon (1 no)

Vodka (30 ml)

Orange (1 no)

Salt To taste

Black pepper to taste

Green olive (2 no)

Parsley (5 gm)

Lemon leaf


Wash zucchini and slice using mandolin. Grill on hot plate, season and keep aside.

Wash and peel cucumber. Get rid of the core using corer and cut into rings.

Wash, peel and devein prawns. Boil in salted water along with lemon leaf.

Drain and chill in ice water.

In a deep bowl add prawns, cucumber rings, chopped parsley, olives, and seasoning.

Now add lemon juice, orange juice, lemon and orange zest, vodka, and oil.

Toss lightly and arrange.

Serve chilled.

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