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Gulab Kulfi

Gulab Kulfi



Full cream milk

Corn flour

Cardamom powder

Almond chopped


Rose water

Fresh cream

Rose petal


Heat milk in a pan medium over low heat; let it boil for 10 minutes. Add sugar and stir well. Let the milk boil until the sugar dissolves completely. Add the corn flour to the milk and whisk well to dissolve completely

Reduce the heat to low and keep stirring for 10 minutes. Once the milk has thickened, add cardamom powder, almond, and gulkand. Stir well until the gulkand is combined well. Add cream and rose water and mix well. Let it boil for 2-3 minutes

Turn off the heat and let the kulfi mixture cool. Now pour the kulfi mixture into the kulfi mold, cover it and freeze for at least 6 hours or till the kulfi is well set

Now take out the kulfis from the mold with the help of a knife and garnish with rose petals and serve

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