Gulab Kulfi
Ingredients:
Sugar
Full cream milk
Corn flour
Cardamom powder
Almond chopped
Gulkand
Rose water
Fresh cream
Rose petal
Method:
Heat milk in a pan medium over low heat; let it boil for 10 minutes. Add sugar and stir well. Let the milk boil until the sugar dissolves completely. Add the corn flour to the milk and whisk well to dissolve completely
Reduce the heat to low and keep stirring for 10 minutes. Once the milk has thickened, add cardamom powder, almond, and gulkand. Stir well until the gulkand is combined well. Add cream and rose water and mix well. Let it boil for 2-3 minutes
Turn off the heat and let the kulfi mixture cool. Now pour the kulfi mixture into the kulfi mold, cover it and freeze for at least 6 hours or till the kulfi is well set
Now take out the kulfis from the mold with the help of a knife and garnish with rose petals and serve