Mexican Vegetable Salad

INGREDIENTS

For Dressing:

Extra virgin olive oil 2 tbsp

Fresh coriander roughly chopped

Minced garlic 2 cloves

Oregano 2 tsp

Lemon juice 3 tbsp

Cumin powder 3/4th tsp

Chili flakes 1/4th tsp

For Salad:

Lettuce 200 gm

Tomatoes 3/4

Corn 1/4 cup

Kidney beans 1/2 cup boiled

Bell peppers 2 small sized

Steps:

In a glass, add olive oil, coriander, garlic, oregano, lemon juice, cumin powder, and chili flakes and whisk them well.

Chop lettuce, tomatoes, bell peppers, corn, and boiled kidney beans. Add dressing and toss the ingredients.

The delicious Mexican salad is ready to be served.