Orange Roasted Lamb
Ingredients:
* Lamb – cut in chunks- 1 kg
* Butter – 100 gm
* Ginger – 1 teaspoon
* Orange slices (deseeded)- 250 gm
* Salt – to taste
* White Pepper – half teaspoon
* Star Anise – 5 gm
* Fresh Orange Juice – 500 ml
* Tomato Sauce – 200 ml
* Onion – Sliced
* Ginger- 1 tablespoon
* Garlic- 1 tablespoon
* Celery- 1 tablespoon
* Red chili paste- 4 teaspoon
* Dark soya sauce- 3 teaspoon
* Refined Oil
Method:
* Mix some star anise, ginger, and salt in a bowl
* Marinate the lamb chunks using onion, tomato sauce, ginger, garlic, red chili paste, dark soya sauce and set aside
* Heat some refined oil in a wok and wait for the oil to heat up a little
* Now add the marinated lamb till the lamb is cooked and is brown in color
* Once cooked, take the meat from wok, and cut the lamb chunks into desired slices
* Now in another wok heat some butter
* Add orange slices
* Add salt and white pepper powder
* Now add the fresh orange juice and bring it to a boil or till it reaches a saucy consistency
* Pour the sauce over the sliced lamb and serve!
Preparation Time: 20 minutes
Portion: 5 People