Paustic Palak Parantha

Ingredients

Wheat flour	¾ cup
Oil	2 tbsp
Spinach Chopped	¼ cup
Green chilies	2 pieces
Ginger paste	½ tsp
Lemon juice	½ tsp
Coriander powder	¼ tsp
Garam masala	¼ tsp
Water	1/5 cup
Salt	to taste

Method

Chop green chilies.

Add oil (1 tsp), chopped spinach and other

ingredients into wheat flour and make a

dough.

Cover dough with wet cloth and keep it

aside for 30 minutes.

Divide the dough into 4 equal balls, roll it

and place on a hot tawa and wait till slightly

cooked.

Turn and wait till brown marks appear.

Apply some oil, turn and shallow-fry from

both sides.

(Garden to Kitchen, Vigyan Prasar)