Roti Noodles

Rethink dinner! This Roti Noodles recipe offers a delicious, palate-changing surprise. 

Ingredients

• 1 cup onion, sliced
• 1 cup bell peppers (red/yellow/green), sliced
• 3 cloves garlic, chopped
• 2 tbsp oil
• 1 tsp chili sauce
• ½ tsp lemon juice
• 4 rotis made with Royal® Chakki Atta
• Salt & pepper to taste
• 1 pinch chaat masala
• Cilantro to garnish

Preparation

1. Make 4 rotis using Royal® Chakki Atta. Set them aside to cool for 6 hours.
2. Once cooled, roll the rotis tightly and slice them into thin discs (like cutting a log).
3. Unroll the sliced discs and gently separate them. The roti strips will now resemble flat noodles.
4. Heat oil in a pan. Sauté the chopped garlic, sliced onions, and bell peppers until tender-crisp.
5. Add the roti noodles, chili sauce, and lemon juice to the pan; mix well to combine everything.
6. Sprinkle chaat masala, salt, and pepper according to your taste.
7. Serve hot, garnished with freshly chopped cilantro.

(Authentic Royal)