Stuffed Radish Parantha

Ingredients                       

Grated radish                        1½ cup

Wheat flour                           3/4 cup

Water                                     1/3 cup approx.

Oil                                         1 tbsp

Green chilies                         2 piece

Coriander leaves                    Few

Ginger paste                          ½ tsp

Turmeric powder                   ¼ tsp

Salt to taste to taste

Cooked preparation                4

Method

1.Knead wheat flour into smooth dough,

cover it with damp cloth and keep it

aside.

2. For mix chopped chilies, coriander

leaves, ginger paste, turmeric powder and

salt into grated radish.

3. Divide the dough and fillings into four

small portions.

4. Roll out each dough portion into a small

roti, place a portion of stuffing in the

center, bring the edges together and press

firmly.

5. Roll the stuffed dough into a paratha and

Smearing shallow fry oil.

6. Let both sides of the paratha turn

golden brown.

7. Serve hot with curd and pickle.

 (Garden to Kitchen, Vigyan Prasar)