Paneer Tikka Burrito

Ingredients

• 1 cup Royal® Basmati rice, washed
• 200 gms paneer, cut into large cubes
• 1 large tortilla
• 2 tbsp tikka masala
• 1 tsp mustard oil
• 1/2 cup grated cheddar cheese
• 1 tbsp garlic sauce
• 1/2 cup roasted chickpeas

For Cilantro Sauce:

• 2 tbsp mayonnaise
• 2 tbsp yogurt
• 1 tsp chopped green chilies
• 1/2 cup chopped cilantro

Preparation

Marinate and Grill Paneer:

• In a bowl, mix paneer cubes with tikka masala and mustard oil. Let it marinate for at least an hour.
• Arrange marinated paneer onto skewers and grill over medium-high heat for about 30 seconds on each side, until char marks appear. Remove from skewers and chop into small pieces.

Prepare Cilantro Sauce:

• In another bowl, combine mayonnaise, yogurt, chopped green chilies, and chopped cilantro. Mix well and set aside.

Assemble Burrito:

• Warm the tortilla in a pan or microwave for a few seconds until pliable.
• Place the warm tortilla on a flat surface. Spread 1/2 cup of boiled Royal® Basmati rice in the center of the tortilla.
• Drizzle cilantro sauce generously over the rice.
• Add the chopped paneer tikka pieces on top of the rice.
• Spoon garlic sauce over the paneer.
• Sprinkle grated cheddar cheese evenly over the ingredients.
• Finally, add roasted chickpeas on top.

Wrap and Serve:

• Fold the sides of the tortilla towards the center over the filling.
• Roll up tightly from the bottom to form a burrito shape. Cut the burrito in half and serve immediately.

Enjoy your delicious Paneer Tikka Burrito with a delightful blend of flavors.

(Authentic Royal)