Ingredients
1/2 cup milk
1/2 cup sugar
2 cups Atta
1/4 teaspoon salt
1/2 cup warm melted ghee
Vegetable oil, for frying
Preparation
In a small pot over low flame, heat the milk and sugar until
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Ingredients
For Rice:
1 cup rice, washed and soaked for 10 minutes
4 cups water
1 tsp ghee
1 bay leaf
1 small cinnamon stick
2 green cardamoms
Salt, to taste
Thick Dal:
1 cup toor dal (split
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